Serve in Weizen


on tap


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RATINGS: 105   WEIGHTED AVG: 2.92   EST. CALORIES: 150   ABV: 5%
Woody's Wheat is a classic hefe-weizen, lightly hopped, with a smooth finish and clove and banana overtones.

hogan873's rating

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
hogan873 (449) - Joliet, Illinois, USA - MAR 11, 2008
Not bad. Clear golden in color with a very slight white head. Aroma is okay...notes of corn, banana, and a little spice. Good carbonation on the palate. The taste is smooth all the way through. Banana, clove, and corn make up the light flavor. A very drinkable beer, but nothing too exciting.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 14/20
bhensonb (12747) - Woodland, California, USA - JAN 12, 2015
From file last updated 2010. As Wisconsin Wood Duck Wheat. Bottle. Aroma is mildly clove/banana. Flavor a bit wheaty. Drinkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
wlajwl (4783) - Quad Cities, Iowa, USA - JUN 14, 2013
Aroma is lemons, wheat and grainy. The flavor is lemons, light bubblegum/hint of bananas, wheat and a tart blueberry/raspberry finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
mrsander7x (1) - Wisconsin, USA - JAN 17, 2013 does not count
Hazy color, with excessive banana or lemon flavor, can't tell which. Not a huge fan. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
beerbaaron (1749) - Arizona, USA - JAN 12, 2013
"generic" light yellow with small white head that quickly disappears. Lively carbonation. Aroma as advertised but not too pronounced, same with flavor. Body has a little something to it. ok.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
madvike (3119) - Middleton, Wisconsin, USA - DEC 11, 2012
Bottle - Pours hazy yellow with a thin foamy white head. Nose is overripe tropical fruit, sugary bubble gum, and a hint of clove. Taste is roughly the same, though very little clove comes through. Tastes watery and sugary at the same time, and has that same overripe fruit note. Mineral notes on the finish. A bit overcarbonated, with a medium-thin fluffy body. I had this years ago before I drank some of the classic German versions, and I can see now that this pales in comparison.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
andyhwcinc (1682) - Chicago, Illinois, USA - AUG 19, 2012
Enjoyed at the Sand Creek Brewpub in Cedarburg, WI while hanging out with my father in law on a nice cool summer day. This was OK, pretty standard, average weiss beer. Appearance is cloudy gold with a thin white head. Aroma of very light clove and banana notes. Taste was a bit syrupy I’d say, but consistent with the style. Decent beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
XmnwildX12 (2079) - Farmington, Minnesota, USA - APR 20, 2012
Very pale golden color, has the typical banana clove scent and taste, not overly sweet though. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hombrepalo (1956) - Chicago, Illinois, USA - MAR 19, 2012
12oz bottle from Old Fashion Madison. Cloudy gold in color with a whitish head. Nice, refreshing, and crisp with hints of spice and lemony citrus flavors. Light and drinkable.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
DasBierChef (1083) - Hudson, Wisconsin, USA - AUG 17, 2011
This beer is really pretty decent, but still nothing much to it. I like some more complexity.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jebert (500) - Watertown, Wisconsin, USA - AUG 8, 2011
Pours a cloudy yellow gold with a thick frock of white foam and lots of carbonation. Aroma is hops and spices. Nice and creamy on the palate, the taste is a mild blend of wheat, citrus and spices. Very pleasant, especially as a summer brew. Its light yet complex body make it a great companion to light cheese, white meat deli sandwiches or fruit.

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