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93
67
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Brewed by Sankt Gallen Brewery
Style: Barley Wine
Atsugi-shi, Japan
Serve in Snifter

bottled
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on tap
unknown

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unknown

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RATINGS: 22   MEAN: 3.73/5.0   WEIGHTED AVG: 3.52   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
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4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
oberabcbbsok (687) - Hoboken, BELGIUM - SEP 27, 2007
A full bodied beer with a good bitter aftertaste. Drunk in Ushi-Tora Tokyo. Very good

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
thebeertourist (4822) - Oslo, NORWAY - APR 21, 2009
2008 bottle from Wachi, Kyoto. Pours cloudy copper with a good head for a barley wine. Spicy and fruity aroma that reminds me of a glühkriek, definitely with sour notes. Sour berries, chocolate, some roast and sweetness, but at the same time very dry and bitter. Very Belgian in character and quite unique, actually. Grows with every sip.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
TimE (3191) - Tokyo, JAPAN - FEB 15, 2007
Hazy deep amber color. Peaches, apples and citrusy notes along with some subtle cookies. Full on hops, hit the mouth ( definetely an American Barley) at the start. Palate is well balanced with some caramel notes. Finishing bitter with notable malt presence as well. Well made

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
lb4lb (2546) - Austin, Texas, USA - MAR 25, 2008
Thanks to aceofhearts for sharing this awesome beer!
"The diablo" pours a light muddy chocolate brown with a light beige head. Smell is light and bright, fresh malt with just a hint of alcohol. Taste is pretty hoppy up front with earthy and piney hops and dark and toasty malt. Beyond that, there is an oaky drying characteristic. Slightly bubbly mouthfeel. Really nice woodsy and hoppy toasty malt combo. As good as it is unique. Thanks again.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fly (1417) - austin, Tejas, Alabama, USA - MAR 25, 2008
Don’t know if I would call this amazing, but it certainly was remarkable. According to Chad, many Japanese micros are rather nondescript and that absolutely does not apply to this. Exceptionlly dry, possibly due to use of honey? If not, there is at least a flavor hinting at it, tannic quality and what seemed like a woodiness to it. Very interesting and enjoyable and wish I had been a bastard and taken more than my fair share. Thanks Chad.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
douglas88 (6034) - Portland, Oregon, USA - JUL 8, 2011
Very cool bottle bright purple and a thin triangle. Says best by 2015/11/18, 2010 edition. I bought this bottle over a year ago from goodbeer.jp and it finally came in a box from my Mother in-law today. It even survived her putting beer on the customs slip. Anyway, pours out a huge foamy white head (could be from all the transit) and a cloudy orange hue. The aroma is sweet oranges, candy, wheat and some barnyard funk. The flavor is mostly a sweet caramel and brown sugary English Barley Wine, dry, but some funky straw in there too almost a bit of Saison (not sour at all). Very nice. Warm for sure. There is a bit of citrus bitterness here from the Nugget, Cascade and Chinook hops. Very damn good.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jonno (2336) - JAPAN - FEB 24, 2007
UPDATED: MAY 27, 2009 A very potent brew, with a very sweet nose, that hits powerfully on the first sip. Some definite, candi sugar and caramel notes

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
KansaiBeerLvrs (2070) - Kyoto, JAPAN - AUG 24, 2014
A lovely deep reddish amber. Musty tart citrus zest plum and rich malts. The taste is nutty, earthy then big zesty citrus hoppiness. It is quite smooth for 10%

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Capa (2029) - Manama, BAHRAIN - FEB 15, 2007
UPDATED: MAY 22, 2008 Pours a deep ruby/brown. Aroma is fruits, sweet malts and slight alcohol. Full bodied and properly carbonated. Flavor was of sweet molasses, s touch of roasted malts, hops, and a bit of dark fruits. Finished with some bitterness and a some alcohol warmth. Very tasty.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
soulgrowl (52) - Kitakyushu-shi, JAPAN - MAY 8, 2008
This one boasts a big, eggy white head composed of soapy, fragile bubbles. Retention is fair, no doubt undermined by the 10% ABV. The body itself is a mellow peachy brown, hazy but still quite translucent. The nose is surprisingly meek, offering up some leafy/herbal hops, a bit of Dunkel Weizen-esque banana and clove, warm, Vodka-like alcohol, and lovely caramel/toffee malts - but not much depth and not much oomph. The actual taste has far more impact: big, bad, spicy hops dominate, made more spicy by the volatile alcohol. The hops’ flavor is like a brushfire: hot as hell, wide, and woody - reminiscent of cedar à la Hitachino Nest, in fact. It also carries a nice herbal shadow, something like Campari mixed with root beer, but without so much sugar. And that brings me to the beer’s major flaw: incredibly underdeveloped malts. There is a somewhat sugary backdrop to this beer, but the actual flavor of the malts, that nice caramel aroma, is almost completely dissolved and washed away by the massive hop bomb. There is some nice fruitiness, especially in the finish - grapes and berries come to mind - but I want more from the malts. I also want more from the mouthfeel; this seems thin and far too airy, although I must say the sugary quality may be too much were this any heavier. Overall it lives up to its name - it is an incendiary, devilish brew - but not among my favorite barleywines. Possibly among my favorite DIPAs, though!


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