Brewed by Sankt Gallen Brewery
Style: Sweet Stout
Atsugi-shi, Japan


on tap

Local Distribution

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RATINGS: 31   MEAN: 3.48/5.0   WEIGHTED AVG: 3.36   SEASONAL: Spring   EST. CALORIES: 192   ABV: 6.4%
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   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
TheJollyOne (230) - Sydney, AUSTRALIA - FEB 5, 2009
Very dark brown body with tan head. Nose is a bit mild; roasted malts, charcoal, and some sweetness. The tasting is superb; bitter milk chocolate with vanilla extract, roasted finish. Palate is smooth with a medium fill. This brewer is continuing to impress me. Cant wait to try more.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
buzzoven (376) - JAPAN - JAN 25, 2009
Another recent addition to SG’s ever-expanding sweet stout series (Triple S?). Pours a fairly dark brown with a small, but bubbly head. There is a fair amount of vanilla in the nose here...mouthfeel very light, creamy. Taste of vanilla bean, hayseed, caramel milk, sweet breads, hint of almond and a final finish with some bitter notes and some kind of fruity coffee...hazelnut? As a 6.4%, I’d say the overall alcohol is hidden very well; although there is a slight boozy feel to it...no complaints with that. Kind of a nice sweet stout, but not something I would return to on a regular basis.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KyotoLefty (6462) - Kyoto, JAPAN - DEC 1, 2008
UPDATED: DEC 26, 2008 2008 bottle. Creamy, sweet nose of vanilla, coffee, chocolate, and a touch of fruits. Interesting and complex. Black with a frothy tan head. Flavor is sweet vanilla ice cream, with chocolate, cherries, and coffee, and a bit too much sour taste. Slightly thin in the mouth for such a big taste. Interesting, not exactly stout-like. Very nice, complex but maybe a bit too complicated. Strange finish. Much more vanilla in this one. 2007 7/4/7/3/14 Very solid stout base with a vanilla touch to it. Not overly sweet, good roasted dryness under the vanilla. Nice balance. Don’t really need the vanilla maybe? Well done, though.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
jonno (2325) - JAPAN - SEP 26, 2008
This had little in the way to distinguish from a straight stout, even the vanilla was quite low key. Maybe an old bottle, but didn’t impress

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Marc (486) - Yokosuka, JAPAN - JUL 23, 2008
Chocolate and raw vanilla bean right up front with a bit of molasses. Beautiful balck body wit ha light tan oily frothy head like root beer is supposed to have in a cartoon. Restrained sweetness is perfect for the dark chocolates and vanilla bean to come though. The Vanilla is very non-candy like which is a surprising and outstanding quality. Finishes with a nice fleeting herbal bitterness and more chocolate and vanilla extract.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BückDich (5464) - McCall, Idaho, USA - OCT 7, 2007
Tasted @ GJBF Yokohama: Dark black, tan head, nose of root beer and sassafras. Some nice sweet malty flavors and a clean roasty tail. Tons of vanilla extract though. Decent, but certainly an extract.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Lowe1983 (1349) - Dayton, Ohio, USA - OCT 1, 2007
Thanks to Capa for this. Pours a dark brown color with a brown head. Aroma is of roasted malts, coffee, chocolate, and vanilla. Flavor is of roasted malts and coffee up front with a slightly bitter finish with the chocolate and vanilla. Overall this is a pretty delicious brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MartinT (7811) - Montreal, Quebec, CANADA - JUL 26, 2007
UPDATED: AUG 13, 2007 My Bottom Line:
Stupendously fulfilling for the dessert lover, this Sweet Stout’s long vanilla trails lead to a spicy cake for the most demanding sweet tooth.

Further Personal Perceptions:
-Creamy foam is icing for the total blackness.
-The velvety body is admirably malted.
-The dessert sweetness is intelligently controlled by roasted malts and supporting hops.
-The vanilla’s spiciness almost reaches that of cloves.
-The exact same points were given for the tap version and the bottled version, and the latter was enjoyed 6 weeks later.

On tap at The Aldgate, and from the bottle back home.

   AROMA 10/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
wetherel (1836) - Encinitas, California, USA - JUN 24, 2007
Vannnnnillaaaa! I dont think Ive ever tried a beer with so much vanilla smell, right down to the small amount of alchohol in vanilla bottles. Smell is sweet too. I bought this 21oz bottle at the great Takanaya liquor store in Tokyo for 450yen. Pours dark, almost opaque, with no head, but some carbonation. Taste is smooth, very mild, and somewhat dry despite the name and smell. Finish is mild, with the slightest amount of hops bitterness. Double this recipe and youve got a truly great beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Capa (2029) - Manama, BAHRAIN - JUN 23, 2007
very dark, nearly black in color with a wispy tan head. Excellent aroma of roasted malts, vanilla, coffee, and milk chocolate. Creamy, medium body. Awesome flavor!! Coffee beans, vanilla, chocolate, dark malts, all blended together very well. Finishes with bittersweet malts, and vanilla. Not your run of the mill stout, something new and fun...I’m a big fan.

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