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Santa Fe Chicken Killer Barley Wine

Santa Fe Chicken Killer Barley Wine

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 Percentile 
84
overall
A Barley Wine brewed by
Santa Fe Brewing Company

Santa Fe, New Mexico USA

bottled
common

on tap
available

Regional Distribution
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1373.51/5.03.5/5.010%39.8 Snifter P  Stats

Commercial Description:
Chicken Killer Barley Wine is the revolutionary beer that will someday define America's unique Barley Wine style. It is brewed with twice the ingredients of the Santa Fe Brewing Company's other beers, and only half the usual amount of liquid is extracted from these ingredients. This makes one strong beer. At over ten percent alcohol, Chicken Killer is actually as strong as wine, but this is not to say that it is difficult to drink. On the contrary; be careful with this one. The flavors of the beer are at first as overwhelming as the intense Santa Fe sun. But in the same way our sun gives us the unrivaled brilliant colors of Santa Fe, the potency of Chicken Killer gives us the remarkable spectrum of flavors that can be found in no other beer, in no other city. If you did not have the opportunity to try last year's vintage, come try this year's! Malts: 2-row pale, 30-37 l. Carastan, 135-165 l. Crystal Hops: Chinook, Hallertau, Crystal

Most RecentTop RatersHighest Ratings Who's Rated This?
 GreatLibations (1241), Sasquatcho, Arizona, USA
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Oct 30, 2006  
Pours a rich mahogany caramel w/ a full creamy froth that reduces to a layer of pancake spatter. Aroma has a fresh piney profile w/ a rich sweetness that appeals to my nostrils like a fine brandy. Full nectar w/ mellow residual effers. The flavor profile revolves around a huge malty backbone with a defined sweetness w/ nuances of caramel, new leather, copper, and some stone fruit. This type of viscocity needs ample hops to back it up and this brew has it in perfect proportions. What I really like is the asprin finish thats tingles my buds after the onslought of rich malty sweetness. This brew is very rich yet balanced. Alcohol is not evident. Highly recommended.


KRock (3), USA
does not count click to see why this rating of Santa Fe Chicken Killer Barley Wine does not count
4.7 Aroma Appearance Flavor Palate Overall
10/105/59/104/519/20
Jul 13, 2006  
I have tried this beer many times, and the quality can vary. When it’s good- it’s excellent and they seem to be getting better consistency lately. This beer has a lot of malt with just enough hops to ballance it out. It should be tasted after their lighter beers, as it is a very large beer and will drown out the flavors of their pale and wheat beers. Be careful when drinking, as it is also very high in alcohol. I suggest trying it on tap at the brewing company.


MMM___BEER (18), Portland, Oregon, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Mar 14, 2007  
Poured from a 22 oz. bomber bottle. Head is thick with nice lacing and a great big grapefruit nose. Flavor is big caramel malt; for a barley wine I was expecting something a little sweeter but the balance was very palatable. I would reccomend this Barley Wine to anyone that enjoys the style. Cheers!


 RollinHard (507), Fort Worth, Texas, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
May 16, 2007    Updated: Jul 31, 2007
Pours a dirty copper/orange. Aroma of piny citrus hops, caramel, toffee. Taste is very sweet with some toffee, caramel, a slight roast, and a nice earthy buttery hop flavor. Finish is moderately hoppy, but well rounded and mellow. Not as strong as other barleywines, but this was incredibly nice, and very balanced on all fronts. Very good!

Upon having this beer again on a night where I’m NOT sampling 21 others, it still stands up. It offers a ton of different aromas and flavors, and I enjoy them all. If this were slightly more concentrated and syrupy (which I tend to like) I would enjoy it as much as Behemoth.


 Bockyhorsey (1920), Mesa, Arizona, USA
4.2 Aroma Appearance Flavor Palate Overall
9/103/58/104/518/20
Feb 6, 2007  
22 oz Bottle. Aroma of citrus oranges. A shot of what was left on bottom of bottle left a barnyard, bread and yeasty aromas. Muddy cloudy cooper color body with decent tan head. Flavor reminded me of fruity cough syrup. Body had a creamy texture. Malty film of sweet fruit and alcohol on the palate. Good overall mix for this one and like the name.




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