Serve in Snifter


on tap

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RATINGS: 290   WEIGHTED AVG: 3.75   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
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This is the kind of beer that gives the word "stout" a reputation. Extra generous quantities of barley malt, followed by vigorous fermentation leaves this "imperial" heavy weight with 8% alcohol A.B.V. and a body as full as chocolate bread pudding. A complimentary and complex array of bitter notes comes form potent American hops, earthy British hops, black-roasted malts and, of course, coffee. Santa Fe Brewing Company uses only top-quality ingredients like organically grown East Timor coffee beans blended with New Guinea coffee beans, locally roasted by O’hori’s Coffee House. Its heavenly flavor and aroma can’t be beat or imitated.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rougeau13 (2002) - Richmond, Texas, USA - MAY 2, 2012
Can at Flying Saucer. Black, with a big, creamy, beige head. Aroma of coffee and cream. Tastes just like cold coffee with a little cream, but with kind of a blander flavor than just a cup of joe. Medium-full bodied with a smooth, creamy mouthfeel.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
smaynard6000 (634) - Apopka, Florida, USA - APR 30, 2012
12oz can. Pours a dark black color with small white head. Deep, strong roasted coffee flavor. Mildly sweet, somewhat bitter and a strong roasted malt character. Nice full sticky mouthfeel and full bodied, long roasted coffee finish. This is fantastic.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7858) - Los Angeles, California, USA - APR 30, 2012
Can at the BTBF. Pours with a near black body with a small tan head. Aromas are of huge coffee, earthy, fudge, malty, chocolate. Light alcohol. Complex coffee. Flavors are of chocolate, bready, earthy, nutty, coffee, espresso, mild molasses character. Slightly sweet with a fuller body and medium carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Theis (13392) - Frederiksberg, DENMARK - APR 30, 2012
Can at Papsø’s - Thanks. Dark dark brown (red glow) - light brwn head. Lovely coffee, chocolate, fresh coffee, burned, roasted, nutty, light berries, nice light smokey, high malty, light light hoppy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 16/20
djd07 (3565) - Houston, Texas, USA - APR 30, 2012
Can. Pours a dark brown with a small tan head leaving spotty lacing. The aroma is roasted malt and smoke. Thin mouthfeel with a smokey malt and lingering light dry finish. A decent imperial stout from Santa Fe.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joergen (20742) - Frederiksberg, DENMARK - APR 27, 2012
Bottle at Papsø. Clear red-brown coloured with a meidum sized beige head. Roasted aroma of caramel, coffee and chocolate with notes of pepper. Roasted flavour of caramel, coffee and chocolate with notes of pepper. Roasted finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (31178) - Copenhagen O, DENMARK - APR 26, 2012
12 fl oz bottle. Pours pitch black with a small tan head. Aroma is coffee, chili like and herbal. Bitter, herbal and toasted malty. Caramelish. Herbal and dense malty finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Pinball (10798) - Copenhagen, DENMARK - APR 26, 2012
clear amber, small offwhite head. roasted malts, coffee, faint whiff of alc. quite dry. flavor is slightly herbal, coffee, roasted malts, bitter roasted malts. good coffee stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ungstrup (29287) - Citizen of the universe, DENMARK - APR 26, 2012
Can. A dark red-brown beer with a thin beige head. The aroma has notes of chocolate, coffee, and malt. The flavor is sweet with notes of malt, chocolate, coffee, and roasted malt, leading to a dry roasted finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
madsberg (10184) - Søborg, DENMARK - APR 26, 2012
Bottled. Dark reddish brown head. Light brown head. Aroma of coffee, roast, chocolate, caramel. flavour of heavy coffee, roast, caramel, herbs. Medium to full bodied. Heavy roasted bitterness in the end.

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