RateBeer
overall
98
81
style
Serve in Snifter

bottled
common

on tap
available

Regional Distribution

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RATINGS: 303   WEIGHTED AVG: 3.76   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
This is the kind of beer that gives the word "stout" a reputation. Extra generous quantities of barley malt, followed by vigorous fermentation leaves this "imperial" heavy weight with 8% alcohol A.B.V. and a body as full as chocolate bread pudding. A complimentary and complex array of bitter notes comes form potent American hops, earthy British hops, black-roasted malts and, of course, coffee. Santa Fe Brewing Company uses only top-quality ingredients like organically grown East Timor coffee beans blended with New Guinea coffee beans, locally roasted by Oíhoriís Coffee House. Its heavenly flavor and aroma canít be beat or imitated.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tricyclist (850) - Florida, USA - FEB 19, 2012
Wow, definitely surprised by this one. Split a can with a friend and it stood up to the hype he talked about. Really nice coffee notes, all around. Dark coffee with lights notes of creaminess throughout. Slightly bitter, but not overpowering. Smooth malts, lightly roasted flavor and aroma. As noted by a fellow bartender, itís coffee just how he likes it. Slight cream and richness

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (11099) - Cincinnati, Ohio, USA - FEB 18, 2012
Can shared by brew3crew. Poured a dark brown color with an average frothy brown head that lasted with good lacing. Moderate roasted chocolate, coffee and alcohol aroma. Medium sweet roasted black coffee flavor with a medium sweet finish of moderate duration. Medium to full body with a smooth texture and flat carbonation. This is a good sweet beer.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
brew3crew (166) - Cincinnati, Ohio, USA - FEB 17, 2012
From a can! Brown body with a creamy white head. Smells of actual coffee, not the kind that is forced. Sweet coffee. Taste is sweet coffee and a little bit of dark fruit. goes down so smooth. Could drink can after can of this beer.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
superspak (2840) - Michigan, USA - FEB 7, 2012
12 ounce can into snifter, no canning date. Pours pitch black with some brown on the edges; with a huge 2-3 finger khaki head with incredible retention that reduces to a nice cap that lasts. Some nice lacing clinging to the glass as well. Aromas of big roasted coffee beans, dark chocolate, roasted malt, caramel, biscuit, and some herbal hops. Very nice and well balanced aromas. Taste of big chocolate, roasted coffee, caramel, roasted malt, toast, and light spiciness. Good amount of bitterness on the finish; with lingering notes of coffee, roasted malt, caramel, and herbal spiciness. Nice balance of flavors with a good amount of robustness. Medium carbonation and medium-full bodied; with a decently creamy and slightly slick mouthfeel. Very easy to drink for 8%, and there is really no alcohol presence noticed. Overall this is a great coffee stout! I am guessing this was at least over a year old, but it has held up the coffee flavors quite nicely. Nice balance of flavors and easily drinkable.

4.3
   AROMA 10/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
hopasaurus_rex (109) - Surprise, Arizona, USA - JAN 25, 2012
Pours a deep dark brown. Minimal cream colored head. Strong aromas of coffee, espresso, cocoa and roasted malt. Big coffee flavor upfront, dark fruits, cherries and dark cocoa. Bitter coffee/roasty finish. Mouthfeel is very nice. Not too oily, not too creamy. Overall pretty delicious.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Strykzone (5074) - Wood River, Illinois, USA - JAN 19, 2012
Sampled at an esbls tasting. Kenny brought it. A ruby red beer with a tan head. A big coffee nose and flavor. Very good if one dimensional.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
badlizard (5537) - Berkeley, California, USA - JAN 18, 2012
Almost black with no head. Floral roasted grain and drip coffee aroma and taste with a vegetal finish.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Angelmonster (125) - Colorado, USA - JAN 16, 2012
Pours an extremely dark brown color with hazelnut highlights. Head is a 1/4 inch and is tan/milk chocolate in color. Head retention is above average and lacing is good. Smell is of strong, roasted coffee/espresso. Sweet caramel malts come through next followed by more bitter coffee. Hops and alcohol are pretty much non present here, the aromas are all about coffee. Taste is very similar to smell, dark roasted strong coffee mixed with a typical stout. Chalky, Biscuit malts are also there but the coffee really shines in this beer. Bitterness from coffee paired with the hops does a nice job to contrast the rich dark malts. Alcohol is not really detected. Mouthfeel is a bit light for an imperial stout and strongly carbonated. Body was very smooth though on the lighter side. Head contributed some cappuccino frothiness for about half the beer. Overall this beer is a total coffee bomb and I love it. My favorite style is Coffee stout and this brew is definitely on the heavy side of coffee flavoring. Only downsides to this beer were that it was a bit too thin to be classified as a imperial stout and I would have liked to taste some different flavors like chocolate,vanilla, smoke etc to complement the onslaught of java. That being said at 8 bucks for a six pack, this beer is a steal and shall become a staple in my fridge.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
KajII (783) - Macon, North Carolina, USA - JAN 7, 2012
Can. The pour was an espresso jet black with an average sized (1-2 finger) light brown frothy head that was mostly lasting and produced some excellent sheeting on the glass. The aroma was extremely strong of a fresh ground French Roasted coffee, a burnt black bread malt and an earthy doughy yeast with notes of bakers chocolate and a hint of toffee and black licorice. The taste was lightly sweet and quite malty with notes of chocolate and toffee early on and then progressed into a strong bitter coffee flavor with a mild alcohol finish. The flavor lasted an average time after the swallow, and had a nice espresso taste that was left to linger. Mouthfeel was bold and full in body with a dry, oily texture and a mild carbonation. Overall this brew is very well balanced and quite tasty. It could very well be put into an espresso cup, and would be enjoyed immensely.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
arminjewell (6434) - Hastings, Minnesota, USA - DEC 18, 2011
Pour is thick black with a very thick creamy tan head that dissipates into a nice lacing, aroma has big notes of chocolate covered espresso bean, hints of roast, sweet milk chocolate, touch of coffee grounds, but really blasts you with a delicious coffee aroma. Taste is a really nice espresso, chocolate, cocoa powder, hints of caramel and toffee, with a smooth albeit a bit thin, coffee, slight roast finish. Delicious, delicious stuff, really used the coffee well and didnít get the nasty grounds you get in a lot of coffee brews.


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