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RATINGS: 99   WEIGHTED AVG: 3.41   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
What happens when you take our legendary Chicken Killer Barley Wine and let it take a long nap in a bourbon barrel? It turns into the palate-blowing liquid you hold in your hand. Our Kickiní Chicken Bourbon-Barrel Aged Barley Wine uses twice the ingredients of our other beers, but we extract only half the usual amount of liquid from them. Then itís barrel aged for 9 months. The result is a potent, smooth and flavorful concoction with bourbon-like undertones of vanilla and caramel. Know what itís like to be kicked in the mouth by a chicken? Youíre about to find out.


3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
flylikeabanana (178) - Boulder, Colorado, USA - JAN 28, 2013
An intriguing brew, the bourbon flavor comes through strong, but there are also notes of fruit and caramel. The initial palate sensation is acidic, wine-like. ---Rated via Beer Buddy for iPhone

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
freeofthoughts (652) - Raytown, Missouri, USA - JAN 28, 2013
UPDATED: MAR 21, 2013 Pours medium brown with beige head. Smells sour with a soapy grainy sweetness with the vanilla and sweetness of the barrel peaking through. The taste is very rich with lots of grains and a prevailing tart/sour with barrel notes. The sour brings a vinegar light acidic cherry melon fruit flavor with the roasted barley giving it a really nice bed to play in. The bourbon barrel is a close afterthought, showing nicely in the finish. The carbonation is smooth and it all sets up like sour beer, but has a great barrel aged barleywine flavor. It could rank under the sour wild in my book not a barleywine outright. It finishes mostly clean with lingering bittering grains in the back of my tongue and a sweet sugary barrel feel in the front. The bourbon warms as it goes down and coats everything leaving the desirable light boozy warming sensation. Got one to age because this could go anywhere, good or bad.

0.5
   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
rhsiung (732) - USA - JAN 21, 2013
i got a sour/tart bottle, too. :-( kickin this chickin. also, my bottle says 10%, not 12%.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drjay44 (2634) - Salida, Colorado, USA - JAN 13, 2013
650 ml. Capped and waxed bottle. 10% ABV per the label. Pours a thick, tiny bubbled, well retained, light beige head, with some lacing, over a hazy, reddish amber (SRM 17) body....nose is bourbon, toffee/caramel, plum, raisin......taste is toffee/caramel, sweet bourbon, hints of cocoa or chocolate, vanilla, slight sherry tones, finishing with a mild hop bitterness....mouth feel thick, slightly chewy, slightly astringent, a bit sticky, alcohol burn present, carbonation low. This is a thick, rich, nourishing, reasonably heavy beer. The bourbon barrels were used in a way that adds complexity in both aromas and flavors without dominating too much. This is NOT a traditional Barley Wine, because of the barrels, but is quite interesting. The bottle label, description on Ratebeer, and on the breweries website are similar, but different. BJCP 7/3/15/3/7

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
arrogantb (1402) - Denver, Colorado, USA - JAN 12, 2013
Picked up a bottle of this because i like Santa Fe beers. $11.99 22oz. Huge head on this at first which is always a little odd for a barrel aged barleywine. First couple whiffs were plastic (uh-oh). Flavor was strong fruits and a hint of tartness. I honestly struggled with whether I thought this beer was slightly infected. The aroma as it warmed was very high alcohol like rubbing alcohol, hint of bourbon, plastic went away. Flavor was grapes, fruit, heavy alcohol, slight vanilla, slightly tart. This may or may not have been infected but its just not very good. :( Serving type: bottle 12-02-2012 05:59:10

2.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
arminjewell (6175) - Minneapolis, Minnesota, USA - JAN 11, 2013
Pour out of 750 mL bottle, thick reddish brown pour with tan head, aroma brought notes of sour cherries, slight funk, hints of brown sugar, vanilla, slight bourbon, oak, but really masked by the sour notes. Taste is similar, with sour cherries, some vanilla, oak, slight funk, finishing with a hint of bourbon. Too bad.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
smaynard6000 (634) - Apopka, Florida, USA - JAN 10, 2013
22oz bottle. Pours a murky dark reddish color with small tan head. Interesting aroma, bit of hoppiness and some other notes I canít place. Bit of sourness in the flavor along with some sweet maltiness and bourbon flavor. Very nice barley wine.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Travlr (11812) - Washington, Washington DC, USA - DEC 16, 2012
Draft at the source. Murky variegated golden brown colorbright tan head. Aroma of vanilla, citrus. Taste is rich, boozy, creamy vanilla and caramel. Tasty.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
stumpyiliz (213) - Boulder, Colorado, USA - DEC 1, 2012
UPDATED: MAR 16, 2013 After complaining to the brewery about this being the worst beer iíve ever forced down the gullet, 5 weeks later i get some xhicken killer and a properly cellared kickin chicken; here is my re-rate; Kickin chicken Initial nose is bourbon followed by anise from the calavados barrels. Initial sip is overly hoppy followed by anise and old bourbon. Much better fresh than off the shelf. Development with this in the cellar will require a constant bit of maintenance to maintain a low temp to prevent any kind of infection. Last one i had was sour crap shit acid beer. This one- 95% better. Cheers brian lock for taking care of me!! Aaron

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
boFNjackson (4133) - Portland, Oregon, USA - NOV 14, 2012
Bottle at a recent bottle share... Poured dark, amber-brown with a nice white head. This hit the spot. A nice BA Barleywine. Dark charred grains and wood with whiskey notes and smooth sweetness similar to vanilla and toffee.


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