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RATINGS: 98   WEIGHTED AVG: 3.42   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
What happens when you take our legendary Chicken Killer Barley Wine and let it take a long nap in a bourbon barrel? It turns into the palate-blowing liquid you hold in your hand. Our Kickiní Chicken Bourbon-Barrel Aged Barley Wine uses twice the ingredients of our other beers, but we extract only half the usual amount of liquid from them. Then itís barrel aged for 9 months. The result is a potent, smooth and flavorful concoction with bourbon-like undertones of vanilla and caramel. Know what itís like to be kicked in the mouth by a chicken? Youíre about to find out.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
decaturstevo (4851) - decatur, Tennessee, USA - MAR 6, 2012
Amber pour with creamy tan head and lace. Brown sugar and dates on the aroma. Brown sugar, light dried fruit, and a nice abv warmth. Medium bodied but just a tad thin.

1.6
   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
JK (4349) - St. Louis Park, Minnesota, USA - JAN 11, 2012
Bad bourbon aroma and alcohol burn. Overwhelming flavor of bourbon. Brown, and virtually no carbonation. Boozy and unpleasant, and very dry. The high alcohol content with teh bourbon makes this virtually undrinkable to my palate.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
nuplastikk (4268) - Madison, Wisconsin, USA - NOV 14, 2013
22oz bomber. 35th birthday present from Elise. Thick, unfiltered viscous brown amber. Oily thin head. Rich and boozy, thick, sweet bourbon caramel tones. Tastes like they added bourbon to a beer barrel. Intense. Firmly planted in the Barley Wine style, which I fully appreciate, but also fully showing off rich barrel tones.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
boFNjackson (4099) - Portland, Oregon, USA - NOV 14, 2012
Bottle at a recent bottle share... Poured dark, amber-brown with a nice white head. This hit the spot. A nice BA Barleywine. Dark charred grains and wood with whiskey notes and smooth sweetness similar to vanilla and toffee.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TURDFERGUSON (3928) - Carrboro, North Carolina, USA - APR 24, 2012
Bottle shared by Jcwattsrugger. garnet brown with a small sudsy head. Nose is malty, light bourbon, vanilla, oak. Nicely balanced and fairly complex. I was impressed by this one as Iím usually not a big fan of this style.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
travita (3831) - Frisco, Texas, USA - APR 11, 2013
The smell is light bourbon, fruit, alcohol, toffee, and candy. The look is clear, beige head, and has a amber color. The taste is bourbon, alcohol, sweet, tart, malt, fruit, and wood.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
FlacoAlto (3759) - Tucson, Arizona, USA - AUG 21, 2013
A steady pour into my teku glass produces a two-finger thick, tan colored head. The beer is a dark amber color that shows a hazed, amber hue when held up to the light. The aroma smells of coconut, a touch of Bourbon alcohol notes, and perhaps even a touch tart, which accentuates a fruit character here; melon, some plum notes, and green raisins. The oak character also contributes notes of toasted wood, a touch of nutty character, which is also perhaps brought out by a touch of sherry like character. As the beer warms up more of the malt character comes out with notes of English Biscuit like malt, brown-sugar coated brown bread crust, and perhaps even some touches of molasses.

The beer has a light carbonation, which offsets a chewy body that really isnít all that heavy for a beer of this strength. The beer has lots of barrel character, touches of coconut, definite vanillin notes, spicy wood notes, some astringent barrel character, spicy bourbon notes, melon like Bourbon fruit, and spicy, warming alcohol. The beer does have a tartness to it, that actually adds quite a bit to this beer, it really accentuates a nice fruitiness , and definitely comes along with a nice funky edge to this beer (fermenting this next to all the wild beers has had an effect); tart floral plums, tart raisins, a touch of melon notes and a bright fig note. The malt has a caramelized edge to it, plus lots of sweet, chewy, brown bread flavors to it.

This is actually quite nice, the funkiness and light tartness definitely brings a complexity and character to this beer. Of course I can be a bit burnt out at times of normal Bourbon Barrel Aged Barley. This can be a bit hot at times, but it is still pretty tasty in the end.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jkwalking05 (3619) - Arlington, Texas, USA - APR 11, 2013
Amber in color with an average beige head. Aroma is of melting plastic, wood, and spicy hops. Taste is slightly tart, bourbon, wood, spicy hops...different.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - FEB 23, 2013
Bottle, shared with Danielle Morris via chat.
Pours a deep amber with a nose of oaky resin and bourbon chocolate. Flavor is oaky bourbon and young fruit with a finish of delicate chocolate. Average mouthfeel. Not bad, just a beer Iíve had before.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
Beerlando (3342) - Orlando, Florida, USA - JUL 31, 2011
Gold wax dipped bomber. The pour yields a clear, deep burgundy colored body with a glint of darker chestnut. A small, smooth head of dark khaki foam slowly settles to a thin but lasting blanket. Splotchy branches and trailing spots of lace mark the glass. The aroma is instantly big and boozy, loaded with hot, woody bourbon, showing unwelcomed hints of glue or solvent (though not prominent). Eventually, the foreign scent blows off, revealing further layers of burnt brown sugars, caramel, and a touch of raisin. Flavors show more of the same searing bourbony heat and sweet burnt sugars. Hints of buttery toffee creep in, as do some earthy, woody tones. The palate is predictably big, sugary, and hot, but what is unexpected is the intensity of the carbonation on the back end, which tends to dry out and sting the tongue. Overall, this brew is a major disappointment. Note to brewers....if youíre starting out with a mediocre base beer, barrel-aging is not likely to save it.


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