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RATINGS: 99   WEIGHTED AVG: 3.41   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
What happens when you take our legendary Chicken Killer Barley Wine and let it take a long nap in a bourbon barrel? It turns into the palate-blowing liquid you hold in your hand. Our Kickiní Chicken Bourbon-Barrel Aged Barley Wine uses twice the ingredients of our other beers, but we extract only half the usual amount of liquid from them. Then itís barrel aged for 9 months. The result is a potent, smooth and flavorful concoction with bourbon-like undertones of vanilla and caramel. Know what itís like to be kicked in the mouth by a chicken? Youíre about to find out.


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
OldGrowth (2699) - the Containment Area, North Carolina, USA - AUG 10, 2013
bottle, from Jubilation Wine and Spirits. sweet. get vanilla and caramel, bourbon, tad oxidized. orangy brown color, small head that faded quickly to a ring, no lace. Sweet flavor. thicker body, smooth creamy mouthfeel, sweet finish. interesting. very smooth for 12%. but doesnít make me want more. aroma not particularly appealing, not offensice, just dull, flavor moderately better, but nothing special.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drjay44 (2668) - Salida, Colorado, USA - JAN 13, 2013
650 ml. Capped and waxed bottle. 10% ABV per the label. Pours a thick, tiny bubbled, well retained, light beige head, with some lacing, over a hazy, reddish amber (SRM 17) body....nose is bourbon, toffee/caramel, plum, raisin......taste is toffee/caramel, sweet bourbon, hints of cocoa or chocolate, vanilla, slight sherry tones, finishing with a mild hop bitterness....mouth feel thick, slightly chewy, slightly astringent, a bit sticky, alcohol burn present, carbonation low. This is a thick, rich, nourishing, reasonably heavy beer. The bourbon barrels were used in a way that adds complexity in both aromas and flavors without dominating too much. This is NOT a traditional Barley Wine, because of the barrels, but is quite interesting. The bottle label, description on Ratebeer, and on the breweries website are similar, but different. BJCP 7/3/15/3/7

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
BDR (2534) - Roseville, Minnesota, USA - JUL 15, 2011
Massive bourbon flavor. And a really strong cocoanut flavor. This was really overpowering. Itís just about all I taste or smell.

2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
TAR (2503) - Lafayette, Colorado, USA - MAR 4, 2013
Obscured brick-orange. Creamy ring of eggshell bubbles. Clunky nose of raw sugary oak, sour rhubarb, sulfur, vanilla, pineapple upside-down cake, and coconut. Fuzzy carbonation. Flaccid body. Overripe fruit and medicine-soaked pineapple assault the palate and add to the brutish monstrosity of flavors exacerbated by the ensuing sour rhubarb and unrefined oak sugars. No malt is able to permeate the oppressive barrier of sugars and Red Delicious apple peel dullness. Finishes limp with incessant medicine-soaked sugars. A haphazard kitchen-sink-style creation that is unclean and sugary to the point of inducing nausea. Thatís too bad, because I found Chicken Killer to be an enjoyable and nicely balanced barleywine, and a beer which I feel would have lent itself to blending with a portion of barrel-aged beer. But this is just so one-dimensionally bourbony, the base beer is unrecognizable. Drain pour.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dimenhetfield (2487) - , Florida, USA - APR 17, 2013
Shared by my good friend Dosbeerigos, thanks buddy! This had a good bit of bourbon in the aroma, but wasnít overly boozy to the taste. A pretty good barley wine, one that Iím glad I got to try.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Rosebud butternuts (2396) - Denton, Texas, USA - OCT 26, 2012
bottle thanks to bu11zeye. poured hazy amber with a white head and some lace. aroma was cedar, bourbon, caramel, dark fruits, and brown sugar. flavor was much the same, but minus the cedar. body was slick with low carbonation.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ilovedarkbeer (2300) - Dallas, Texas, USA - FEB 23, 2013
Pours a dark reddish color. Souring mouthfeel. Notes of coconut, sunscreen, dill, and citrus. Weird.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
dcschiller (2207) - Scottsdale, Arizona, USA - JAN 2, 2011
(22oz bottle). Hazy mahogany with tan head. Aroma of light bourbon, alcohol. Taste is sweet with a slight bitter finish and alcohol burn. A little hot, but nice.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Brandman (2098) - Helsinki, FINLAND - NOV 6, 2013
Dirty brown to amber body, offwhite head. Aroma has sour caramel, some resiny hops, cookies, chocolate, sorbus, bourbon, vainilla. Very round palate, balanced. Smooth and oily. Huge beer with huge sourness. Cookie dough and alcohol. Just great.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
wedgie9 (2004) - Nashville, Tennessee, USA - MAR 19, 2013
Tasted on 3/19/13 from a waxed and capped 650mL bomber bottle purchased at Quarterís in 2010. Pours clear dark burnt orange with a thin tan head that recedes to thin lace. The nose is full of sweet caramel and toffee with tons of oaky brown sugar and maple bourbon, some toasted bitterness, and just a touch of dill oak as well. The flavor is much the same with the toasted bitterness coming through nicely, the caramel and toffee maltiness are there as well as tons of bourbon. The body is full with just lighter than average carbonation and a long malty caramel and maple bourbon finish. The heat is not hidden on this one as well as the regular version.


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