Rosebud butternuts (2396) - Denton, Texas, USA - OCT 26, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
bottle thanks to bu11zeye. poured hazy amber with a white head and some lace. aroma was cedar, bourbon, caramel, dark fruits, and brown sugar. flavor was much the same, but minus the cedar. body was slick with low carbonation.
dfinney23 (2257) - Houston, Texas, USA - MAR 5, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Hazy amber with a thin tan head. Caramel malt, vanilla and bourbon -- whatís not to like?
dcschiller (2207) - Scottsdale, Arizona, USA - JAN 2, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
(22oz bottle). Hazy mahogany with tan head. Aroma of light bourbon, alcohol. Taste is sweet with a slight bitter finish and alcohol burn. A little hot, but nice.
SlackerMads (2103) - DENMARK - MAR 10, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle. Hazy red amber with a small white head that leaves a bit of lacing. Aroma is vinous, oxidized, caramel, vanilla, oak. Taste is medium+ sweet and light bitter. Full body, oily/sticky texture, soft+ carbonation. Soft vinous finish with a little alcohol burn. Nice.
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 2, 2011
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Hazy caramel color pour with a thin light head. Aroma is dominated by bourbon, along with caramel, vanilla, wood and malt. Flavor is malt, bourbon and a touch of earthy hops. Pretty good brew.
Mittenator (1605) - Michigan, USA - MAY 8, 2014
3.2 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bomber thanks to respertftw. Cloudy gold with minimal head. Sweet fruit and sugar. Super sweet.
Dixonian (1562) - Plano, Texas, USA - MAY 9, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
22oz bottle - thanks to bu11zeye.
Hazy brown pour with some tan head. Aromas of brown sugar, bourbon, sweet cherry, and caramel. Tastes like dark fruit, oak, bourbon, and vanilla. Very good - the barrel aging adds a nice demension to the original.
italarican (1526) - Winston-Salem, North Carolina, USA - APR 21, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle at the NY meet the TURD tasting; thanks jcwattsrugger! Pours a dark caramel. Lovely bourbon aroma with butterscotch. Massive butterscotch flavor with notes of cognac and oak. Bourbon feel. Really good stuff.
ansermadide (1526) - Kyle, Texas, USA - MAY 21, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Dark ruby in color with a white head, which looks pretty darned bright atop the dark, glowing, reddish beer. Ana says it tastes sour. Although thatís expected given that itís a bourbon-barrel aged barleywine, Iím going to try not to let that alter my view of it. But it is pretty sour on the nose, though. Sweet, alcoholic, and packed with yeasty and woody sourness.
It starts off just about as sour in the mouth, but that transforms more into that of a very wet, alcoholic barleywine with a light addition of bourbon. This likely will taste better after a year or so. Itís unlike most bourbon barrel aged beers, as this tastes less of fresh bourbon or wood, and more of a sour strong ale with an English edge. Although itís good, itís a little too much, a little uncomfortable. Yes, Iíd give this a year to age for best results. Still, fresh, itís smooth and slick, and sweet... but BAM! The sourness and characteristics of the barleywine just arenít very compatible.
Santa Fe: do this without making the beer sour (and maybe even infuse more bourbon flavor) and youíd have a winner. As it is, though... not so much. Still, if it makes sense, itís still pretty good - I think, mainly, because of its alcohol content.
wchesser (1482) - Denver, Colorado, USA - AUG 25, 2013
3 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
About 6 months old. Deep slightly cloudy reddish brown. Nose of some bourbon, wet wood, oxidation, toffee. Taste follows, with wet oak, slightly sweet toffee and bourbon and vanilla, but finishes tart. Not bad, but suspect infection and didnít want a glass of this. Few sips was enough. Kind of a mess. Have another I guess Iíll age and see.