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RATINGS: 100   WEIGHTED AVG: 3.41   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
What happens when you take our legendary Chicken Killer Barley Wine and let it take a long nap in a bourbon barrel? It turns into the palate-blowing liquid you hold in your hand. Our Kickiní Chicken Bourbon-Barrel Aged Barley Wine uses twice the ingredients of our other beers, but we extract only half the usual amount of liquid from them. Then itís barrel aged for 9 months. The result is a potent, smooth and flavorful concoction with bourbon-like undertones of vanilla and caramel. Know what itís like to be kicked in the mouth by a chicken? Youíre about to find out.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
wedgie9 (2071) - Nashville, Tennessee, USA - MAR 19, 2013
Tasted on 3/19/13 from a waxed and capped 650mL bomber bottle purchased at Quarterís in 2010. Pours clear dark burnt orange with a thin tan head that recedes to thin lace. The nose is full of sweet caramel and toffee with tons of oaky brown sugar and maple bourbon, some toasted bitterness, and just a touch of dill oak as well. The flavor is much the same with the toasted bitterness coming through nicely, the caramel and toffee maltiness are there as well as tons of bourbon. The body is full with just lighter than average carbonation and a long malty caramel and maple bourbon finish. The heat is not hidden on this one as well as the regular version.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 2, 2011
Hazy caramel color pour with a thin light head. Aroma is dominated by bourbon, along with caramel, vanilla, wood and malt. Flavor is malt, bourbon and a touch of earthy hops. Pretty good brew.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
dfinney23 (1836) - Houston, Texas, USA - MAR 5, 2013
Hazy amber with a thin tan head. Caramel malt, vanilla and bourbon -- whatís not to like?

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
SlackerMads (1700) - Greater London, ENGLAND - MAR 10, 2013
Bottle. Hazy red amber with a small white head that leaves a bit of lacing. Aroma is vinous, oxidized, caramel, vanilla, oak. Taste is medium+ sweet and light bitter. Full body, oily/sticky texture, soft+ carbonation. Soft vinous finish with a little alcohol burn. Nice.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Dixonian (1562) - Plano, Texas, USA - MAY 9, 2011
22oz bottle - thanks to bu11zeye. Hazy brown pour with some tan head. Aromas of brown sugar, bourbon, sweet cherry, and caramel. Tastes like dark fruit, oak, bourbon, and vanilla. Very good - the barrel aging adds a nice demension to the original.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ansermadide (1526) - Kyle, Texas, USA - MAY 21, 2013
Dark ruby in color with a white head, which looks pretty darned bright atop the dark, glowing, reddish beer. Ana says it tastes sour. Although thatís expected given that itís a bourbon-barrel aged barleywine, Iím going to try not to let that alter my view of it. But it is pretty sour on the nose, though. Sweet, alcoholic, and packed with yeasty and woody sourness. It starts off just about as sour in the mouth, but that transforms more into that of a very wet, alcoholic barleywine with a light addition of bourbon. This likely will taste better after a year or so. Itís unlike most bourbon barrel aged beers, as this tastes less of fresh bourbon or wood, and more of a sour strong ale with an English edge. Although itís good, itís a little too much, a little uncomfortable. Yes, Iíd give this a year to age for best results. Still, fresh, itís smooth and slick, and sweet... but BAM! The sourness and characteristics of the barleywine just arenít very compatible. Santa Fe: do this without making the beer sour (and maybe even infuse more bourbon flavor) and youíd have a winner. As it is, though... not so much. Still, if it makes sense, itís still pretty good - I think, mainly, because of its alcohol content.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
italarican (1484) - Winston-Salem, North Carolina, USA - APR 21, 2012
Bottle at the NY meet the TURD tasting; thanks jcwattsrugger! Pours a dark caramel. Lovely bourbon aroma with butterscotch. Massive butterscotch flavor with notes of cognac and oak. Bourbon feel. Really good stuff.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dionysus (1448) - Arizona, USA - JAN 8, 2011
Bottle pours hazy amber with a khaki head. Aroma shows notes of bourbon, sweet caramel, vanilla, and a touch of green pepper. Flavor shows the same with an additional brown sugar sweetness as well as some oak to round it out. Overall body is moderate to full, with some nice warming alc on the finish.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
arrogantb (1402) - Denver, Colorado, USA - JAN 12, 2013
Picked up a bottle of this because i like Santa Fe beers. $11.99 22oz. Huge head on this at first which is always a little odd for a barrel aged barleywine. First couple whiffs were plastic (uh-oh). Flavor was strong fruits and a hint of tartness. I honestly struggled with whether I thought this beer was slightly infected. The aroma as it warmed was very high alcohol like rubbing alcohol, hint of bourbon, plastic went away. Flavor was grapes, fruit, heavy alcohol, slight vanilla, slightly tart. This may or may not have been infected but its just not very good. :( Serving type: bottle 12-02-2012 05:59:10

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Mittenator (1389) - Michigan, USA - MAY 8, 2014
Bomber thanks to respertftw. Cloudy gold with minimal head. Sweet fruit and sugar. Super sweet.


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