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RATINGS: 100   WEIGHTED AVG: 3.41   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
What happens when you take our legendary Chicken Killer Barley Wine and let it take a long nap in a bourbon barrel? It turns into the palate-blowing liquid you hold in your hand. Our Kickiní Chicken Bourbon-Barrel Aged Barley Wine uses twice the ingredients of our other beers, but we extract only half the usual amount of liquid from them. Then itís barrel aged for 9 months. The result is a potent, smooth and flavorful concoction with bourbon-like undertones of vanilla and caramel. Know what itís like to be kicked in the mouth by a chicken? Youíre about to find out.


2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
arrogantb (1402) - Denver, Colorado, USA - JAN 12, 2013
Picked up a bottle of this because i like Santa Fe beers. $11.99 22oz. Huge head on this at first which is always a little odd for a barrel aged barleywine. First couple whiffs were plastic (uh-oh). Flavor was strong fruits and a hint of tartness. I honestly struggled with whether I thought this beer was slightly infected. The aroma as it warmed was very high alcohol like rubbing alcohol, hint of bourbon, plastic went away. Flavor was grapes, fruit, heavy alcohol, slight vanilla, slightly tart. This may or may not have been infected but its just not very good. :( Serving type: bottle 12-02-2012 05:59:10

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
kbutler1 (1376) - North Carolina, USA - NOV 19, 2010
Bottle. Poured into a duck rabbit snifter glass a slightly cloudy reddish mahagony color with a slight tan head that collars arund the glass. The bourbon notes about burn your nostril hairs off when you take a big whiff of it. I canít really get anything out of the nose other than the bourbon. Medium mouthfeel. Again, the bourbon dominates the flavor profile with little else making itself known. Really trying, notes of caramel and vanilla can be tasted along with some spice. Alcohol warms as it makes itself down your throat. Getting kicked in the mouth by a chicken is not all that pleasant. The bourbon is way overdone and kills this beer in my opinion. As it warms it gets a little better and drinkable but still not outstanding.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
wchesser (1375) - Denver, Colorado, USA - AUG 25, 2013
About 6 months old. Deep slightly cloudy reddish brown. Nose of some bourbon, wet wood, oxidation, toffee. Taste follows, with wet oak, slightly sweet toffee and bourbon and vanilla, but finishes tart. Not bad, but suspect infection and didnít want a glass of this. Few sips was enough. Kind of a mess. Have another I guess Iíll age and see.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
nbutler11 (1267) - Wiesbaden, Hesse, GERMANY - JAN 2, 2011
Live Rate! Bootle shared at Dakineís house -- thanks! Pours a hazy amber color with a ring of beige foam. Smells predominantly of red apples and bourbon. Thin in consistency. Tastes of further apples, caramel, and brown sugar. Not bad.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
kevinator (1230) - The Colony, Texas, USA - FEB 10, 2013
Good bourbon aroma with mild hoppiness. First BBA Barley Wine for me and it works but not as well as a stout or quad. Cool dark tea color that gave the impression a lot was floating around in there. Not big pieces, mind you, just cloudy. The palate was full but oily. The taste had a sour tone that may have been intended or not. Nonetheless it appeared to age well. This new batch appears to have produced a lower ABV at 10%, which was still noticeable. Good and unique but not perfect.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MaltOMeal (1092) - Land of Sugar, Texas, USA - APR 18, 2011
bottle thanks to Daniel who brought it to the Black Sunday BA Tasting in Houston. Pours a cloudy brown with an off-white head. Nose is of bourbon and caramel malt. Taste is big on bourbon with some caramel malt. Mouthfeel is medium, bitter and hot from alcohol.

0.5
   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
rhsiung (1048) - USA - JAN 21, 2013
i got a sour/tart bottle, too. :-( kickin this chickin. also, my bottle says 10%, not 12%.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
SPDickerman (1032) - Texas, USA - JUN 6, 2013
Pours cloudy, murky brown with a small light beige ring of fizz. Smells strongly of bourbon, bold malts, hints of hops. Taste is bourbon, sweet malt, hints of bitterness, and subtle tartness. Full-bodied with a a slick texture and soft mouth-carbonation, Santa Fe Kickin Chicken finishes with a slightly tart oakiness.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Brouwerij (957) - Boulder, Colorado, USA - FEB 14, 2013
Bottle. Pours an opaque orange-brown with minimal head and no lacing. Aroma is bourbon, alcohol, oak. Flavor is fruity up front fading quickly into bourbon, oak, and alcohol tones. Hints of vanilla oakiness. Bourbon is undoubtedly the dominant character of this beer. Reminds me of bourbon barrel Olde Skiddy. Soft carbonation, medium body, and smooth texture. A very boozy bourbon barrel aged barleywine. Exactly what I was hoping for.

4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
JoePeesie (913) - Long Lake, Illinois, USA - MAR 26, 2012
Not sure of the vintage. Pours a nice cloudy brown orange with almost no head. The BBAing was done very nicely with this beer. Warm, sweet, malty, a bit boozy very drinkable and quite tasty I would definitely grab a few more of these to lay dawn and enjoy over the next few years if given the opportunity!


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