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RATINGS: 100   WEIGHTED AVG: 3.41   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
What happens when you take our legendary Chicken Killer Barley Wine and let it take a long nap in a bourbon barrel? It turns into the palate-blowing liquid you hold in your hand. Our Kickin’ Chicken Bourbon-Barrel Aged Barley Wine uses twice the ingredients of our other beers, but we extract only half the usual amount of liquid from them. Then it’s barrel aged for 9 months. The result is a potent, smooth and flavorful concoction with bourbon-like undertones of vanilla and caramel. Know what it’s like to be kicked in the mouth by a chicken? You’re about to find out.


4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
JoePeesie (878) - Long Lake, Illinois, USA - MAR 26, 2012
Not sure of the vintage. Pours a nice cloudy brown orange with almost no head. The BBAing was done very nicely with this beer. Warm, sweet, malty, a bit boozy very drinkable and quite tasty I would definitely grab a few more of these to lay dawn and enjoy over the next few years if given the opportunity!

0.5
   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
rhsiung (830) - USA - JAN 21, 2013
i got a sour/tart bottle, too. :-( kickin this chickin. also, my bottle says 10%, not 12%.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
freeofthoughts (668) - Raytown, Missouri, USA - JAN 28, 2013
UPDATED: MAR 21, 2013 Pours medium brown with beige head. Smells sour with a soapy grainy sweetness with the vanilla and sweetness of the barrel peaking through. The taste is very rich with lots of grains and a prevailing tart/sour with barrel notes. The sour brings a vinegar light acidic cherry melon fruit flavor with the roasted barley giving it a really nice bed to play in. The bourbon barrel is a close afterthought, showing nicely in the finish. The carbonation is smooth and it all sets up like sour beer, but has a great barrel aged barleywine flavor. It could rank under the sour wild in my book not a barleywine outright. It finishes mostly clean with lingering bittering grains in the back of my tongue and a sweet sugary barrel feel in the front. The bourbon warms as it goes down and coats everything leaving the desirable light boozy warming sensation. Got one to age because this could go anywhere, good or bad.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
smaynard6000 (657) - Apopka, Florida, USA - JAN 10, 2013
22oz bottle. Pours a murky dark reddish color with small tan head. Interesting aroma, bit of hoppiness and some other notes I can’t place. Bit of sourness in the flavor along with some sweet maltiness and bourbon flavor. Very nice barley wine.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
HuskerTan (569) - Holdrege, Nebraska, USA - JUN 30, 2014
Bottle. A- Dark fruits, caramel, rosy, whiskey, woody. A- Mahogany color, slightly hazy liquid, minimal head. T- Dark fruits, malty, caramel, bourbon, rosy, slightly sweet. P- Full body, average texture, soft carbonation, smooth finish. O- One of the sweetest and smoothest barley wines I have had to date. There is an aroma and taste that I can’t wait put together, but it’s a pleasant one at that. Can’t really tell this has been aged that much, but it’s subtly there.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
AndreasJaeger (505) - Malmö, SWEDEN - FEB 25, 2013
Lätt grumlig orange i färgen, litet offwhite skum. Sötare doft av nypon, karamell, fatkaraktär, vanilj, kola. Smakar alkohol med nypon, fat, kola, karamell, lång alkoholig avslutning.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jbuskirk (486) - Holdrege, Nebraska, USA - JUN 30, 2014
Kickin Chicken’s defining characteristic is its quirkiness. The name, bottle art, and flavors all give you something out of the ordinary. In the case of the ale itself, the quirks work both for and against it. For starters, Kickin Chicken doesn’t quite have the rich, dark color you usually see out of a barley wine but that isn’t to say that the liquid is unattractive. The smell is very complex but it’s also unusual. The sweet aromas of booze, fruit, and subtle floral qualities are definitely intriguing but also a bit strange. I’m most willing to embrace this barley wine’s oddness when it comes to the flavor. I love the strong notes of caramel and vanilla. Still, there’s a weird malty sweetness at the front of the tongue that’s hard to identify and seems misplaced. All said, Kickin Chicken is an idiosyncratic ale. Fortunately, that mostly works in its favor.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
crosamich (431) - Twin Falls, Idaho, USA - SEP 8, 2012
very much lacking its malty character. soapy barrel note. watered-down body but the bourbon portion makes up just a bit.

3.7
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
M82 (319) - Kansas, USA - MAY 10, 2013
22oz into 15.25oz Spiegelau Soiree Cognac snifter; pours up a murky deep copper with loosely structured off white head leaving thin, elongated splatters all around, half sheet persists; nose is bourbon and water with light fruits and very light caramel malts, as this warms, dates and very light tobacco come in, charred oak when reaching room temp; taste follows with a big expression of tropical fruit juice complexities, sour-ish oaky fruit notes, light fruity esters, minimal spice; after follows with mild toasted oak layers on a medium, smooth body; a lot to be said on this, yet I can’t help but miss the big, deeper layers of something in a similar category such as Abacus, decent, and really quite unique with the big tropical fruit spiraling out from the bourbon characteristics

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
stumpyiliz (216) - Boulder, Colorado, USA - DEC 1, 2012
UPDATED: MAR 16, 2013 After complaining to the brewery about this being the worst beer i’ve ever forced down the gullet, 5 weeks later i get some xhicken killer and a properly cellared kickin chicken; here is my re-rate; Kickin chicken Initial nose is bourbon followed by anise from the calavados barrels. Initial sip is overly hoppy followed by anise and old bourbon. Much better fresh than off the shelf. Development with this in the cellar will require a constant bit of maintenance to maintain a low temp to prevent any kind of infection. Last one i had was sour crap shit acid beer. This one- 95% better. Cheers brian lock for taking care of me!! Aaron


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