 highibus (217), Vail, Arizona, USA
Jul 11, 2008 A nice deep black with thin tan head. Nice aroma of roasted malt and slight licorice. Flavor is bitter chocolate and roasted malt. Nice lingering malt bitterness. A little thin on the palate but overall is real nice.
jah noth (934), Rochester, New York, USA
Jul 10, 2008 There’s something funky down here, what it is ain’t exactly clear. Fruity, dark roast malt aroma. Nicely dark with crimson edges. Too much berry-like acidic fruitiness. Roasted finish.
Taverner (417), San Ramon, California, USA
Jun 17, 2008 From the Papago Cooler. Very malty - malty to the point of too much. Lots of roasty malt flavors with very little hop profile to provide even the slightest balance. Slight metallic taste that I hope dissipates after some decanting.
eboats (822), Omaha, Nebraska, USA
Jun 13, 2008 Bottled. Poured dark brown with a light brown head. Aroma is coffee, roasted notes, and soil with a medium strength. Flavor is light soil with a hint of sweet chocolate, and a slight roast. Body is medium/thin.
rustychiles (374), Mesa, Arizona, USA
May 28, 2008 Pours a dark brown with a soapy brown head. Aroma of malt, chocolate, caramel, coffee. Flavor is roasted coffee, chocolate, malt a touch of fruit. Pretty good porter.
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