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Santa Fe Wild Ale #4 (Zotte Berten Series)

Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 29   MEAN: 3.75/5.0   WEIGHTED AVG: 3.58/5   ABV: -
Unhopped base wort from our Viszolay Belgian aged in the Chardonnay barrel.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
travita (4847) - Dallas, Texas, USA - NOV 18, 2013
Bottle thanks to somebody, rating from my backlog. The look is golden in color, has no head, and is clear. The smell is tart, sour, fruits, and sour candy. The taste is fruits, more fruits, and acid.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jkwalking05 (4587) - Arlington, Texas, USA - JUL 15, 2013
Rated in 2010 (Backlog) - Amber in color with a small off-white head. Aroma is of tart notes, citrus and peach skin. Taste is of lactic acid, sour, citrus, and tart strawberries.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Huhzubendah (3472) - Washington DC, USA - JUL 6, 2012
Brad shared this at my tasting on May 29, 2010. Thanks! Review from notes. This beer appears orange and hazy with a small head and very little lacing. The aroma is intense! It’s obvious in the nose that this beer is extremely sour. Very potent scents of brettanomyces, wood, oranges and other citrus comprise the aroma. This beer is really quite tasty, though it’s likely your palate must be experienced sour/wild ale genre to appreciate this gem. The feel is incredibly tangy, with a formidable vinegar and/or acetic presence in the finish. Not for the faint-hearted. I definitely recommend it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
drowland (7887) - Georgia, USA - NOV 18, 2011
11/18/11. 22oz bomber thanks to ericandersnavy! Bright, sour aroma with a touch of roast and vanilla woodiness. Extremely tart, sour flavor - acidic, lemon peel, sweet tarts, and sour candy. Underneath there are touches of wood, roast, and a bit of funk, but wow this is sour. Puckering sour. Wooo!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
kbutler1 (1378) - North Carolina, USA - AUG 27, 2011
Bottle. Pours a clear copper color with a light white collared head. Acidic and fruity in the nose. Nail polish. Extremely tart and sour right off the bat. Dry. Light mouthfeel with some carbonation. Slightly mouth puckering. The beer leaves a squiky feel on your teeth. Swishing around in your mouth causes this beer to really bring the sour and vinegar flavors out. some fruit notes and also some chardonnay flavors. Overall, fun to drink but pretty one sided.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (12185) - Florida and, New Jersey, USA - JUL 11, 2011
@dstructos Daks Back-22oz bottle–pours a thin off white head and hazy gold color. Aroma is tart, medium malt. Taste is acidic, acidic, tart, medium malt. Interesting.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
dimenhetfield (2486) - , Florida, USA - JUN 23, 2011
Big thanks to Dstructo for sharing this gem. Super sour flavor/aroma, simply amazing sour beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daknole (10859) - Scottsdale, Arizona, USA - JUN 18, 2011
caramel pour. Sour ass aroma. Warheads, sourpatch kids, vinegar. This is just plain sour power.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
WeeHeavySD (3379) - Portland, Oregon, USA - FEB 5, 2011
Bottle bikesandbeers bought me at the brewery. shared at a tasting. Pours orange with no ehad. Nose is great tart and awesome. Taste is tart as funk, so damn amazingly great, acidic rich and awesome.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DaSilky1 (2606) - San Diego, California, USA - JAN 29, 2011
Mostly transparent amber. Full sheet. Acedic nose, slightly vinous underneath, with some nailpolish touched sweetness riding along. Ridiculously tart, puckering mouth consuming sourness...sweet accented though, is it acedic? I don’t know...its not nearly as dry as I like in sour ales...but its certainly sour as all fucking hell. Clean enough, sure...but is there an ounce of complexity here? Only if its too complex for me to realize...which is unlikely.

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