Sanwald Hefeweizen

Brewed by Dinkelacker-Schwaben Bräu
Style: German Hefeweizen
Stuttgart, Germany

Serve in Weizen

UPDATED: SEP 13, 2004 Light banana aroma. Cloudy, yellow color, white head, good lace. Sweet, banana (long lasting), light bitter, medium body. Average weizen.

Draft at some restaurant in Vaihingen, Germany. Poured cloudy golden yellow with a very full, slightly yellow head. Veyr nic elooking hefe. Same aroma as the dunkel- yeast, banana, clove. Flavor is a bit more bitter with less sweetness than the dunkel. Lots more carbonation too. Finish is somewhat bitter and doesn’t finish like a hefeweizen with a lingering sweetness. This finishes kind of dry like a pilsner. Good beer.

rather good hefe, loads of clove and banana, higher body than most, very nice. Was consumed at almost room temp considering the massive heat wave going on..

Pours a beautiful yellow with a wonderfully fluffy, white head. Flavor is a decent mix typical hefe ingredients, but it needs a little more ooomph. Palate is smooth. Finish is nice, with a touch of banana and orange.

On tap at brewery pub, Stuttgart. Hazy golden color with huge, frothy, white head. Aroma of banana and yeast. Taste, banana, yeast, fruity notes. Bittersweet finish. Good, but not the best German Weizen.

Nice hefe nose: cloves, bananas. Cloudy khaki orange, bit spongy head. Chewy wheat malt body with notes of vanilla. Soapy mouthfeel. Decent but not the best German HW.

Huge white full lasting head. Cloudy orange colour. Aroma is malty, citrusy with light spicy and fruit (pear) notes. Flavor is malty too with fruity (citrus, pear and apple) notes and a hint of spices, ending in a malty and moderately acidic finish. Light bodied.

Decent hefeweizen beer, a bit yeasty in taste but not overwhelming. sweet finish. Perfect for a nice summer evening.