3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Sampled at Gothenburg Beer Festival 2011. September 3, 2011
Aromas of wheat, yeast. hay and grains - almost like flour. Smooth taste with more spicy yeast and wheat. Very thick.
2.5 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Bottle at Haket during Gothenburg Beer Festival 2011
Sampled on Friday September 2, 2011
Clear deep golden color, white head. Sweet malty scent, grainy. Malty sugary taste. Medium to weak mouthfeel, low bitterness.
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
The aroma is malty, fruity smell of bananas, later also a little bit sour. The beige head is medium large and foamy with a normal duration. The body is brown to red. At first the taste is malty, then it gets a little bit watery. The body is lively, creamy with a normal carbonation.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Appearance: Dark brown, clear. Nice creamy head.
Aroma: Wheat, yeast, some hops and malt.
Taste: Quite smooth. Wheat, of course, some malt.
Info: 500ml bottle, 28/5-2011
2 AROMA 5/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
Not a real good beer. All I got was a little, bread, banana, spice. Nothing going on here, dissapointed.
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
500 ml bottle in Germany. Chestnut light hazy color with an excellent creamy brown mostly lasting head. Aroma of yeast over ripe banana and sweet malts. Taste begins a bit on the sour side but gets better as you drink it. Nice palate but the beer lacks both character and taste for a Dunkelhefe. Not bad but not really good either.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Nice head with good duration. Color is brown. Aroma and taste are roast wheat malt, caramel, yeast and hops.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottled. A hazy amber beer with a thin lazing tan head. The aroma has notes of malt, wheat, and caramel. The flavor is sweet with notes of malt, caramel, and wheat, with a light burnt edge, leading to a dry wheaty finish.
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