Sapporo Bitter & Sharp

Can: Pours a golden pale color with light head, which goes down quick. A squalid nose with some light toast and a quickly disappointing hop and grassy chemical note. The flavor is sharp, not bitter or hoppy, just chemically and dry, lots of adjuncts and corn. Bah! Happoshu.

Another new macroswill from Sapporo. Clear, pale gold color with a white head, active carbonation (Gee surprise surprise) Scent of sour wet hay, taste, typical bland macro, light sweetness in the front, slight metallic tang in the middle, quick finish with a touch of dry grass and spice/cigar tobacco hop in the aftertaste. *Yawn* Why can’t they make beers with some flavor?