Sapporo Premium Lager

Brewed by Sapporo Breweries
Style: Pale Lager
Tokyo, Japan

Serve in Dimpled mug, Lager glass, Shaker

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33 cl. bottle @ Nakoyashi, Veenedaal. Pale yellow with a white head. Grainy aroma. Decent if not a bit watery.

Bottle @ restaurant. Si salva solo perchè il retrogusto che lascia è un po’ meno stucchevole di quello di una Asahi, , ma anche qui stiamo parlando di una pastorizzata e filtrata. una birra che non ha particolari profumi , solo un leggereissimo sentore di caramello che col luppolo la rende bevibile. La schiuma svanisce immdiatamente e la carbonatazione è sin troppo elevata per una lager.

Bottled, 0.33l. Clear pale golden color with small frothy white head and lively bubbles. Aroma of bready malt, some adjuncts, weak herbal hops and vegetables. Taste starts mild malty, most probably with added rice or corn, while followed somewhat spicy. Mouthfeel is crisp and dry, still plain, with presence of slight bitterness in finish. Light body, thin texture and lively carbonation in palate. Kind of average mass produced lager...

Well for a lager it’s decent and premium but overall it’s like flavored water.

Decent run of the mill pale lager and really does seem to compliment japanese cuisine. Light grainy aroma and light yellow pour with neutral & clean taste. Not bad but there are other pale macro lagers I would rather have, overall an easy decent & light drinker.

Bottle. Pours clear pale straw with airy white head. Clear hoppy aroma. Tastes of water and rice. A faint-hearted hoppy finish. Drinkable but far from a samurai’s pleasure.

Bottle, 4.7%. Grainy aroma, hint of dust. Not unpleasant. Clear golden colour. OK frothy white head. The flavour is clean, also with a hint of dust.

330 ml bottle, rated from old tasting notes. Aroma faint with malt notes. Watery and fairly tasteless, pretty standard asian lager.

I had the pleasure to drink it in Sapporo, although it is a beer with not much to be remembered for. A simple commom lager.

Pours a clear pale yellow with a thin white head. Aroma has grass...mild skunkiness...and a touch of straw. Flavor is grassy with dry hay. Mouthfeel is light and the finish is crisp and abrupt.