Sapporo Yebisu

Brewed by Sapporo Breweries
Style: Pale Lager
Tokyo, Japan

Serve in Dimpled mug, English pint, Lager glass, Shaker

Can bought back from Japan by my brother. Light clear golden, no head. Aroma with touches of honey, DME & light peppery hops. Medium sweet with a light peppery mouthfeel & finish. OK

Pours a golden color with a white head. Aroma is pilsner malts, honey, vanilla, some floral notes, and peppery hops. Flavor is malty, grain, honey, and a nice peppery bitter finish.

Bottle from New Beer, nyc. Pours light, but dark for the style. Taste was malty with notes of hay. Mouthfeel was medium. Carbonation was abundant, but unrefined.

Quite malty and hoppy but, not altogether too bitter. Clean with the alcohol taste really standing out. A bit of a metallic tinge, which I find out of place. On closer examination, there is a teeny little bit of fruit and spice in the flavour. Somewhat of medium body beer.

Low white head on a yellow body. This beer does not taste very different from other Japanese beers. Not bad, but not brillant either

12oz from a japanese market in san diego. Pours gold with a bright white ring. Nose is eh. Taste is slightly better. Overall some what crappy.

Pours a pale yellow with a fluffy white head. Aromas are quite skunky, with a grassy hops and cereal malt. Hints of apple, and a peppery spice. Flavours are very malty, with a mild hop bitterness. Strange, spirit-like (vodka?) taste. Very clean on the palate, but leaves a soapy aftertaste. Otherwise, nice and refreshing. Not bad.

Bottle 330 ml, Appearance: deep gold with light thin top that vanquished quickly. Rather poor appearance. 2- Aroma: plain grainy aroma with slight sour-alcoholic edge. 4- Flavour/Palate: medium bodied, fair malted chanter with hint of bitter rawness. Finish – hops much more notable with positive effect on this rather dull lager. Good ingredient is not all, only start.