Brewed by Sarah Hughes
Style: Mild Ale
Dudley, England
Serve in English pint


on tap

Regional Distribution

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RATINGS: 151   WEIGHTED AVG: 3.49   EST. CALORIES: 180   ABV: 6%
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Cask: Regular. Also available bottle conditioned.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
JoeM500 (1907) - Crown Point, Indiana, USA - MAR 7, 2003
Deep reddish-brown, purple. A bit of sourness in the nose, but notes of grapes and alcohol. Vinegar on my tongue, but a more relaxed and ale-like aftertaste. Too sour too soon for me!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jaymobrown (1729) - Chicago, Illinois, USA - MAR 3, 2003
Cask at the RAF. Dark brown color. Really thought this tasted like a thinner red wine. Same type of darkish grape, plum, fruit with a bit of sour/bitter to round it out. Fairly good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
tkaufman (128) - Lewis Center, Ohio, USA - MAR 3, 2003
Cask at RAF. I can't imagine a mild ale with more flavor, although this ale is hardly mild at 58 OG. Esters and diacetyl are prominent but they lend a lot of flavor to this brittish classic.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Jokes (1453) - Chicago, Illinois, USA - MAR 2, 2003
Cask at RAF. This is what I imagine a good cask ale is like in some neighborhood pub in the UK. Dark ruby color (surprize) that was spectacularly clear. Malty, dry grains, sweet dark fruit, and just a touch of hops in the finish. A standout at the fest, at least for me.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bubslang (438) - Kentwood, Michigan, USA - FEB 12, 2003
Dark reddish brown, with a medium brown. sour malt aroma, taste of fruit, plums, raisins, berries with a some sourness, light bodied with a smooth slightly sour finish

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
proc (342) - Dearborn, Michigan, USA - FEB 5, 2003
This is one weird beer. First it overflowed the glass I poured it into...no, it exploded like a volcano while overflowing. Lots of bubble with this one. Light fruit smell. Taste starts off decent, with a taste of plums and raisins, then falls apart. There is a sour taste on the finish like wine gone bad. Not again for this guy.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
MikeF (538) - Cleveland, Ohio, USA - JAN 28, 2003
Strong sour aroma upon cracking the bottle. Big Tan fluffy head - deep deep ruby red in color. I really like the sour crisp yet malty flavor. Nearly stout like in finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - DEC 28, 2002
I am personally liking this a lot..it is very interesting. Sourish plum, citrus, as others have noted, also serious woodiness. Crisp and clean; very little roastiness. A delight. With lemon juice and black pepper, I am marinating my big-ass birthday steak in some of this...then slow-cooking it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
UnionMade (621) - Connecticut, USA - DEC 18, 2002
Had this on cask a while back. I like most of these traditional "working class" british styles, and this is no exception. Very dark red-brown, with little head. Way more complex than i was expecting, very smooth and creamy, with a bit of roasted malts in the finish. Hops are light and unobtrusive. I’d love to try this bottled, but haven’t seen it anywhere.

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
CaptainCougar (7133) - Columbia, Maryland, USA - NOV 24, 2002
Very dark brown with virtually no head. Sweet and sour malt aroma. The body is very thin and watery. Some oaky and fruity notes, but nothing really shows up until the finish when it sours almost like a Flanders red and ends with a weak distant flavor of roasted malt about ten seconds after swallowing. Not really worth the price, but an interesting style nonetheless.

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