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Saranac Black Diamond Bock

Saranac Black Diamond Bock

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 Percentile 
41
overall
A Dunkler Bock brewed by
Matt Brewing Company

Utica, New York USA

bottled
common

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
872.98/5.02.97/5.0Winter6%33.6Dimpled mug, Snifter P  Stats

Commercial Description:
Saranac Black Diamond Bock is a rich, malty brew, made with traditional German malts and hops and fermented with a lager yeast. Aged for months for a rich but smooth malty taste. A nice reward for enduring your winter months.

Most RecentTop RatersHighest Ratings Who's Rated This?
 tgncc (296), Bellmore, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20

Jun 29, 2008  
Aroma is ok, a strange mix of chocolate, fruit and nuts; like a Cadbury bar. The appearance is a pleasing ruby red with white head. The flavor is toasted malty sweet, a little nutty. The finish is bittersweet, with a strange coffee taste, some slight hoppyness. Not bad, especially for Saranac.

 Beer_Hawk (759), Murfreesboro, Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Oct 5, 2008  
Bottle from trade with Butters. Poured brown with a creamy off-white head that left light lacing. Aromas of milk chocolate, nut, and a light hop backing. The flavor has nuts, roasty malts, and a light hop undertone. Medium body that is sweet in the beginning and ends bitter.


 jimhilt (1424), Bow, New Hampshire, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 8, 2008  
Pours a three finger white head that fades slowly to a thin layer, leaving a good lace. Clear amber color. Light-medium carbonation and medium bodied. Malty nose. Flavor is semi sweet caramel with some late hop bitterness. $1.33 for a 12oz bottle from Manchester Wine and Liquors Manchester, CT.


 JPDIPSO (4267), Wauwatosa, Wisconsin, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Aug 30, 2008  
A copper color with a very ruddy complexion. Smaller, but stable creamy, beige head. Simple, sweet, toasted almonds and caramel scents. Mildly toasted malt, touch of vanilla, bits of apricot and earthy cherrywood in the flavors. Dry, somewhat woody finish and linger. Not much malt depth. This one help the myth of bocks being from the bottom/cleaning of the barrels.


 General_Gao (2573), Iowa City, Iowa, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/103/510/20
Jul 21, 2008  
12oz bottle. Not much in the way of aroma other than some subdued sausage, stale cereal grain, and a hint of steeping barley. I also got an occasional whiff of cinnamon donut. Poured a clear amber color. The head was off white and reduced to a thin film after a minute or so. There was some lace on the glass at the end. Medium bodied and sweet with some dry fruit up front followed by corn sugar, toffee, and graham cracker flavors. Eh. So so.


 Trooper11 (448), Suffolk, Virginia, USA
2.7 Aroma Appearance Flavor Palate Overall
5/102/55/102/513/20
Jul 14, 2008  
Clear amber brew, lots of bubbles. Sour mash aroma with nutty notes. Nice alcohol burn to it immediately, deep. Flavor is sour walnuts. Dry nutty finish.




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