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RATINGS: 63   WEIGHTED AVG: 2.86/5   SEASONAL: Winter   EST. CALORIES: 177   ABV: 5.9%
Our Saranac Winter Lager is a rich, malty, old school German Lager, made with traditional German malts and hops and fermented with a lager yeast. Look for a rich but smooth malty taste, balanced by an impressive Hallertau hopping-A nice reward for enduring our winter months.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
jb (2964) - Rochester, New York, USA - JAN 23, 2010
Honey, caramel, a touch of brown sugar in the nose, amber color, very clear, with a faint bubbly head. Sugary sweet palate, some bit o honey, a bit of hops to balance. Very light body, not great but drinkable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MrBunn (2738) - The Wet Side of a Dry Town, Pennsylvania, USA - JAN 15, 2010
Bottle. Pours a lovely deep amber/copper color with a thin but dense head. Aromas are a mix of grain dust, a bit of apple juice concentrate and caramel. Flavor is pretty grain dominant with a bit of an apple like fruitiness that comes and goes. This is fairly sweet with a fruity finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Beergeek23322 (2602) - Chester, Virginia, USA - DEC 2, 2013
11/1/2009. Bottle from a sampler pack. Golden color with a white head. Sweet malty aromas with grain and light hops. Watery and lacking flavors.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Beerona97 (2398) - Washington, USA - JAN 15, 2010
Clear ruby amber, thick foamy beige head. Aroma of bread, caramel, earth and spicey hop. Taste is like an Oífest with some bitter hops and roast balanced by toffee. Medium body, smooth carbonation.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 12/20
gsmitty80 (2130) - Pittsburgh, Pennsylvania, USA - DEC 11, 2011
This was a nice heavier vienna beer. It was kind of sweet with a good malt.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
freekyp (1949) - Thomasville, North Carolina, USA - JAN 6, 2010
Nice malty lager with a bockish sweetness, but a rich spicy hop character. Aroma is shows brown sugar, earthy malt and some noble twang. Pours a gorgeous auburn with a thick sticky white head that leaves a lot of lacing. Finish is well balanced with a little brown sugar sweetness showing through receding into a mellow malty lingering. Packs more flavor than most other Viennas Iíve tried. Well done.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
topherh (1924) - Kearney, Missouri, USA - DEC 2, 2009
Bottle pours a clear brownish amber with a white head. Aroma is lightl caramel malt, toast, and a bit of metal. Flavor is much the same with some nutty notes coming through.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gkost (1709) - Tampa, Florida, USA - NOV 13, 2009
POurs amber. Nose is nutty, toasted malt and sweet caramel. Flavor is bready, nutty, floral hops, sugar sweet, cinnamon.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ChadPolenz (1700) - Lakeland, Florida, USA - APR 15, 2010
UPDATED: JUL 16, 2011 Iíve always considered myself a fan of the Saranac line of beers, although I catch a lot of flack for it within the craft beer geek community. Sure, Iíll admit most of their brews are indeed ďsupermarket beers,Ē but that doesnít necessarily make them bad. I think when other beer geeks think of Saranac they would think of a beer like Winter Lager. This is an overtly pedestrian beer, which is evident from its smooth drinkability and fairly direct palate. Itís not a bad beer by any means, but itís not nearly as fanciful as the description would indicate.


The body here is very reminiscent of an Oktoberfest with a dark amber/brownish color with a clear complexion. It forms a surprisingly large, off-white rocky head which is slow to dissipate and, surprisingly enough, leaves some lacing on the glass. The aroma is quite sweet with hints of caramel and a touch of spice. There is a slight graininess to the nose as well, but mostly itís unremarkable.


Iím not sure what the average drinker (craft, macro or otherwise) thinks of when they hear the term ďwinter beer,Ē but the first thing that comes to my mind is a spicy, peppery, warming palate. If a beer is going to put the put itself forward as a winter beer, especially as blunt as ďWinter LagerĒ then itís reasonable to have an expectation along these lines.

Saranac Winter Lager does play by these rules, but isnít a strict adherence to them. There is a slight bit of cinnamon or ginger to be tasted here, in addition to a maltiness to create for a slightly sweet palate. Itís mild, to be sure, but the character is noticeable. Thereís even a touch of hop crispness on the finish with a faint bitter aftertaste.

The problem is, despite all this apparent complexity, this beer is pretty direct. The palate doesnít change as it warms, although it doesnít worsen either.


The good thing about Saranac Winter Lager is that itís a surprisingly refreshing brew. In fact, I think thatís the intention. The brewerís website recommends pairing it with spicy food such as chili, and I could certainly agree with that. Itís thirst-quenching because itís so mild and has a watery, soft mouthfeel. Whatís surprising is the fact this is such a potent brew at 5.9% ABV. It doesnít feel that heavy in the mouth, nor on the system.


I really wanted to like Saranac Winter Lager more than I did, but itís impossible to coax flavors out of a beer that arenít there. Its drinkability is impressive, but the palate is not. Still, considering this beerís target audience itís a worthy conclusion to the Saranac ď12 Beers of WinterĒ variety pack ($12 - $20). I just wouldnít make it one of my first choices right out of the box.

   AROMA 1/10   APPEARANCE 3/5   TASTE 1/10   PALATE 1/5   OVERALL 2/20
fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - FEB 13, 2010
Bottle. Wow. After the maple porter I thought I must have gotten the worst of the winter pack out of the way. Now Iím just terrified to try the rest. Corn. Creamed corn. Corn syrup. Goddamn government subsidies.

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