sloth (2443) - Ceciltucky, Co., Maryland, USA - JUN 14, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Thin white head with good retention and some slim lace. Clear copper amber hued brew. Nose is just floral, roses, lavender and maybe a touch spicey. Body is medium, soft carbonation, a little oily. Lotsa flowery flavors as in the aroma with some honey and earthy notes. Not gettin the barrel aging myself. Finish is fairly dry and some heat starts coming on. A neat beer. Not something you,d want alot of for sure but still interesting enough. Bottle shared by my friend, Jon. Thanks dude!
dabubbleboy (73) - Virginia, USA - DEC 25, 2011
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
Poured one 750 ml bottle into a tumbler glass. Honey color with a crisp white head. The rose water makes this the most unique beer we have had. Lots of herb aromas like lavender, lemon and honey.
Boutip (4637) - Gatineau, Quebec, CANADA - JUN 1, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Bottle: Poured a bright golden color ale with a medium size foamy white head with good retention and some light lacing. Aroma is a very weird mix between some overly sweet notes with loads of flowers notes (kind alike hibiscus) with some oak and liquorish notes. The aroma was definitely too strong at first and I almost though I would have to drain pour this one. Taste is an interesting mix between some sweet malt notes with light candy like flavours and notes of flowers (not as strong as hibiscus but in the same realm) with light oak and liquor notes. Body is about average with an oily texture with medium carbonation and light warming alcohol notes. Well brewed with good level of complexity, a tad less sweetness would have been welcome and this one would be a good candidate for letting bread a bit before drinking.
mar (4772) - Dallas, Texas, USA - JUN 16, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Bottle thanks to jjfoodie. Amber with a cream head. Nose is toffee, caramel, malty, and dried fruits. Nice palate, heavy toffee, very sweet, florals, and sticky.
radagast83 (4409) - Fairfax, Virginia, USA - JUN 7, 2011
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Iím two minds about this. Itís ambitious and a little arrogant to brew this beer the way they did. The choice of using Rose Water is a curious one, and even with that said I wasnít exactly prepared for the aroma and flavors that the beer produced.
I was lucky enough to have a sample poured from a bottle at the Sam Adams table during SAVOR. The color was a caramel one, with a small, bubbly head that dissipated. Aromas were woody, a touch oak, but it was mostly the floral bouquet that hit me real hard. I kind of described it to a friend like smelling a perfume that you also just happened to get a tad in your mouth. That might not sound pleasant, but the beer intrigued me enough that I really enjoyed it.
I give it an A for originality, and perhaps a B for execution. The 10% ABV was absolutely hidden. I am really curious how this one will mellow out over time, but I suspect itíll be consumed by the end of the year.
Chad9976 (1126) - Albany, New York, USA - JUL 26, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 15/20
When two titans of an industry team up the result is, ideally, something amazing. But what happens when the result is something thatís only okay? Thatís how I feel about Savor Flowers - an experimental beer devised by Sam Calagione of Dogfish Head and Jim Koch of Samuel Adams. The hook to this beer is that itís brewed with rosewater instead of regular water. The end result is a beer that is a sweet syrup bomb of honey and ginger with some floral characteristics. Originally and tasty to be sure, but nothing Earth-shattering.
I split a 750ml corked bottle with a friend (thanks, Brett!)
Appearance: Dark honey/orange color - mostly transparent with slight haziness. Forms a small, yellow, sudsy head which evaporates quickly and cleanly.
Smell: As soon as we popped the cork the ginger aroma began to fill the area. Like ginger snap Christmas cookies itís very sweet, spicy and bready. Honey is also quite prominent in the nose as well as an earthy, flowery backbone like a mťlange of every plant in a greenhouse.
Taste: Iíve often said I have a sweet tooth, so I often find myself enjoying beers with infused flavored palates of chocolate, coffee, vanilla, or fruit. But Savor Flowers is a different type of sweetness - massive ginger syrup and honey tea followed by vanilla flowers and spiced rum. Even at fridge temp itís robust as hell - like stuffing your entire mouth with as many lollipops and suckers as you could fit.
Not that this is repulsive in and of itself - just something that takes getting used to. After having reviewed over 500 beers in the last three years Iíve honestly never encoutered a palate like this before. I do enjoy its uniqueness and appreciate the balancing it accomplishes of all-natural sweetness and spice. As it warms it leans more towards the sweet side, becoming richer and cloying and difficult to drink. By the time I finished my glass I really had to think about just how much I liked it.
Mouthfeel: Very fizzy at first, like freshly-poured soda. Eventually becomes quite tepid but still imparts a warmth despite being quite thin.
Drinkability: What keeps this beer from contending for any type of Hall of Fame status is the fact itís a challenge to get through. The sweetness is so intense, coupled with rum-like spice that itís a sipper, even at cooler temperatures. The 10% ABV is buried under the genuine palate, although there is some warmth and dryness on the finish and aftertaste. A beer where one modest serving is more than enough.
Overall, Savor Flowers is an interesting beer and definitely worth the experience for those looking for something new. Just donít assume itís going to blow your mind because of who made it.
Jayb0 (994) - Cherry Hill, New Jersey, USA - FEB 28, 2012
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Nice packaging, interesting and hard to get beer. The flowers are not light and floral, they are thick, nectary, sweet. This is a dessert almost. Aroma like an orchid farm. Good stuff, not something to quaff heavily, something to, well, savor. Thanks holdwine.
auerbrau (3146) - Peace Dale, Rhode Island, USA - MAY 24, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Wacky bottle. Thanks for sharing, Kevin! Muddled floral nose. Distinctly rosy and relatively intense. The flavors are more pungent. Thereís definitely some lilac and lavender sensations over what is noticeably beer. I think itís good that this is a year old, because itís had time for the flowers to settle in and meld. I like the floral flavors, theyíre just a little too intense overall and Iím grateful that this isnít punishingly sweet. Interesting, but a bit messy.
jbeatty (1010) - New York, USA - JUL 30, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Backlog review, bottle obtained at SAVOR and tasted 07/07/2011. Pours translucent dark orange, little head and almost no lacing/residual foam. Aroma is quite floral- reminds me of hyacinth, jasmine - with honey, ginger notes. Taste is strong rose water, sweet malty character, finishing with spicy ginger, alcohol noticeable, subtle barrel character. Medium body, round and light in the mouth. The ginger character reminds me of DFH Pangaea. Unique for sure, and while not my favorite, glad to have tried.
Dfonorow (1327) - Chicago, Illinois, USA - DEC 5, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Thanks for the bottle Chuck! Pour is golden yellow with a slight haze. Small, finger-wide head. Initial aroma is of herbal remedy, lemons, and some slight sweetness. Flavor is weird at first - earth, spice, soap, and yeast. Flavor and texture get much better as it warms though - sweeter with hints of honey, roses, and spice. My advice is if have this, serve at 55 - 60 degrees, no colder.