Jayb0 (1164) - Cherry Hill, New Jersey, USA - FEB 28, 2012
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Nice packaging, interesting and hard to get beer. The flowers are not light and floral, they are thick, nectary, sweet. This is a dessert almost. Aroma like an orchid farm. Good stuff, not something to quaff heavily, something to, well, savor. Thanks holdwine.
jbeatty (1244) - New York, USA - JUL 30, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Backlog review, bottle obtained at SAVOR and tasted 07/07/2011. Pours translucent dark orange, little head and almost no lacing/residual foam. Aroma is quite floral- reminds me of hyacinth, jasmine - with honey, ginger notes. Taste is strong rose water, sweet malty character, finishing with spicy ginger, alcohol noticeable, subtle barrel character. Medium body, round and light in the mouth. The ginger character reminds me of DFH Pangaea. Unique for sure, and while not my favorite, glad to have tried.
kidobutai (643) - Virginia Beach, Virginia, USA - SEP 19, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
poured from a bottle. Clear maybe eucalyptus aroma. I’ll steal a phrase that we all agree on: like drinking a bowl of potpourri. Very floral. Good for a special occasion.
jtclockwork (14999) - , New Jersey, USA - MAR 1, 2015
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Etched glass bottle. Pours orange white head. Nose/taste of herbal notes, rose hips, lavender. Medium body.
Luvystypotables (1694) - Virginia Beach, Virginia, USA - SEP 19, 2014
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
An aroma of spice flowers and spice. Light orange colour wit no head. A taste of spice and a hint flowers. With a creamy feel, and a strong flowery taste with a hint of spice. A weird flowery finish.
fluffy (2395) - St Petersburg, Florida, USA - JUL 22, 2015
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
wow, i have to say this one is very complex. one of the biggest flavor profiles ive ever had.
Indra (2711) - Suburbia, Kansas, USA - JUL 10, 2011
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
750ml bottle, courtesy of JB, cheers to him. This was very interesting. The nose was both sweet and intensely flowery, with real honey notes rising from the intense rose perfume, and a certain peppery spice in the background. Mostly clear golden orange in color, the head fading away entirely. Flavor is also very strongly flowery and sweet, with a certain spiciness and gentle warmth in the background. Lightly sticky and low in effervescence, body is medium-full. Rather mead-like, in several aspects. Very glad I only had a couple ounces of this, any more would have been too much for me to deal with, for sure.
thirdeye11 (6073) - Dallas, Texas, USA - AUG 12, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
(750ml bottle thanks to JJFoodie) clear gold with fine white bubbles. Nose of soap, roses, honey, spices and a bit of umami. Taste of cherry, honey, rose, florals, soap, and cinnamon. Weird floral/fruity linger. An odd but very unique beer.
Drake (11937) - Milwaukee, Wisconsin, USA - NOV 27, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle shared at the 6th annual Richmond Industry Gathering, 11/27/11. WTF is this? Pours a clear amber color with a thin creamy head. Decent head retention. Aroma of honey and flowers. Oh, and more flowers. I feel like I’m standing in a field of flowers smelling this. The taste is honey, flowers, sweet malts and faint hops. Medium bodied.
Dfonorow (2039) - Chicago, Illinois, USA - DEC 5, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Thanks for the bottle Chuck! Pour is golden yellow with a slight haze. Small, finger-wide head. Initial aroma is of herbal remedy, lemons, and some slight sweetness. Flavor is weird at first - earth, spice, soap, and yeast. Flavor and texture get much better as it warms though - sweeter with hints of honey, roses, and spice. My advice is if have this, serve at 55 - 60 degrees, no colder.