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Sawyers Triple

Sawyers Triple - Abbey Tripel

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copyright may apply

 Percentile 
95
overall
Brewed by Stone Brewing Co.
Style: Abbey Tripel

Escondido, California USA

bottled
common

on tap
common

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
2173.72/5.03.69/5.0Special7.6%93.8Trappist glass, Tulip
View Statistics  P 

Commercial Description:
Sawyer’s Triple is based upon the traditional "Golden Triple" style of strong ale, hailing from Belgium, and weighs in at 7.6% alc/vol. The brew is deep golden in color with a distinctive spicy, sweet and hoppy nose. Effervescent carbonation leads to a modestly dry malt character with hoppy flavors and alcohol overtones. Sawyer’s Triple was formulated and brewed by Bill Sherwood.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (14757), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Sep 17, 2004  
An amber beer with a small white disappearing head. The aroma contains notes of alcohol, peach, and fruit. While the falvor is sweet and dominated by alcohol and yeast.


 Papsoe (14642), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 30, 2009  
Bottle 65 cl. Pours an almost clear deep golden with an off-white head. Aroma of yeast and fruit. Medium body, a little low in carbonation, fruit - banana in particular - and other exotic fruits. A little phenols in the finish. 100709


 yespr (11645), Copenhagen O, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Aug 7, 2008  
22 fl oz bottle at Stone Bistro. Pours a golden yellow to orange with a white lacing head. Mild spiced and caramel aroma. Smooth yeasty, caramel and mild spiced flavour. Smooth finish. Quite authentic yet a bit too clean to be really exciting.


 kp (8400), Woodstock, Georgia, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Sep 1, 2007    Updated: Jan 17, 2009

Name: Sawyer’s Tripple
Date: April 29, 2005
Mode: Bottle
Source: Tasting, Dark Lord Day, 2005
Appearance: hazy yellow, thin white head
Aroma: sweet spicy malt aroma
Flavor: light sweet spicy malt flavor, light bitterness

Name: Sawyer’s Tripple
Date: July 02, 2006
Source: tasting
holding up really well,

Aroma: 6/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Score: *4

The score was calculated based upon the notes and an old scoring system.


 Oakes (8058), gone rambling, Vietnam
3.4 Aroma Appearance Flavor Palate Overall
8/102/57/103/514/20
Dec 7, 2003  
Cheers to Kimchee for getting this rarity! Pale, bright yellow. Fruity aroma (apricot, peach, pear) with marshmallow. Sweet palate is fruity (pear, peach), vibrant textures and flowery esters. Well-hidden alcohol. Slightly tart in the finish, with lemony notes.


 argo0 (6861), Washington DC, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Dec 3, 2003  
Clear amber body with minimal, quickly dissipatintg off-white head. Aroma is moderately sweet (candy sugar), orange, pepper, floral. Taste is sweet, orange, pepper, light coriander, finishing floral with a gentle alcohol warming. Full, slightly syrupy, and lightly-carbonated body. Many thanks to jcalabre.


 Rastacouere (5551), Montréal, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Sep 5, 2004  
Golden-amber body with a slight haze wears almost no head at all which disappoints a bit for a tripel. Honest aroma consisting mostly of gentle yeast notes and mead-like maltiness (honey, flowers, clovers). Moderate spiciness, herbs and mild smokiness. Rather perfumey palate, spicy (rosemary, basil), honey attack and candi sugar dominates a mild alcohol character. Nice soft carbonation, medium bodied. Average tripel.


 hopdog (5534), Lansdale, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/104/514/20
Apr 3, 2008  
22oz bottle acquired in trade with The Beer God (thanks!). Poured a medium orangish color with a small sized off whtie head. Aromas of pears, banans, some spices, and citrus. Tastes of the same fruitiness and spices. Some oxidation is starting to set in.



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