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Scheldebrouwerij Generaal Pardon


 Percentile 
73
overall
Brewed by Scheldebrouwerij
Style: Imperial Stout

Meer (Hoogstraten), Belgium

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
143.41/5.03.34/5.0Special8.1%9.8Snifter

Commercial Description:
Annual homebrewers' competition results in winning recipe being brewed professionaly, for commercialisation. Described as a "Belgian Imperial Stout".
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Borresteijn (1351), Amsterdam, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Aug 7, 2008  
On tap @ De Geuzen. It has been a while when this was on draught, but I really liked this one. Dark brown/black with a beige head. Nose of coffee, lots of brown sugar, dark fruits. Taste is sweet, brown sugar/caramel, liquorice, coffee, roasted malts finish. A lot going on in the flavours, but all nicely balanced. Very warming. Soft mouthfeel.


 Ober (1165), Bommelerwaard, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
May 8, 2008    Updated: May 9, 2008
On draught. An almost black beer, with a foamed beige head. It has a aroma of dark malts, coffee and chocolate. The taste is from dark fruits, like prum and raisins. Some drop (dutch black sweets) and pure chocolate after taste. An enjoyable complex beer for cold dark evenings.


 SilkTork (4156), Rochester, Kent, England
2.9 Aroma Appearance Flavor Palate Overall
3/103/53/103/517/20
Mar 21, 2008  
Oct, 2007 In de Wilderman. Tap. Mildly sweet. Some cardboard. Lingering bitterness in the swallow. Soft chocolate malt. Faint buttery notes. Served cold on draught. Oily and fishy. Smoked herring. OK.


 JoeinUccle (902), Brussels, Belgium
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Nov 12, 2007  
On tap @ Pothuiske and @ Take One in Maastricht. I sampled this twice without knowing what style this was supposed to be... and I think it’s better that way. Rather than an imperial stout, I considered it an abbey-style dubbel of excellence. Pours dark brown with frothy, tan, lasting head. Aroma was full of dark fruits, with tinges of milk chocolate. Lightly sweet beer with a healthy dose of roasty bitterness -- more hops than you’d find in a typical abbey brown, and they bring more complexity and balance to the table. Fairly lively mouthfeel, lightly dry. Alcohol hidden. Really enjoyed it. Glad I didn’t know it was supposed to be an impy stout, that probably would have messed with my head.


 altonbrownd (1862), Amsterdam, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Oct 24, 2007  
On tap at Arendsnest. Dark brown. Rich foam. Nose of red berry fruits. Fruity with taste of oranges and sugar. Syrupy. Coffee roast. Pretty good. Wasn’t my favourite of the night.


 Hunsell (400), Amsterdam, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Oct 22, 2007  
Dark almost opaque black colour. Faint aroma of coffee and raspberry. Fairly sweet taste, ending on a weak bitter note of toastiness. Ok brew.


 skortila (2880), Bunnik, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Oct 15, 2007  
Tap@ Arendsnest. Cheers to Rita! :-D. Aroma has some coffee some roast and is quite weak. Dark black coloured with a medium, beige head. Taste is sweet with a lot of licorice. Some coffee roast. Medium bodied. Indeed straightforward.


 caesar (3020), Bunnik/Utrecht, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 15, 2007  
Tap, Arendsnest. Dark black color, medium brown head. Aroma of heavy licorice, quite spicy, some coffee, but overwhelming licorice. Roasted malty taste. Quite straightforward stout-like beer, not an imperial stout. Ok.



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