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Scheldebrouwerij Mug Dryhop Speciaal

overall
43
57
style
Brewed by Scheldebrouwerij
Style: English Pale Ale
Meer (Hoogstraten), Belgium
Serve in English pint

bottled
common

on tap
unknown

Broad Distribution

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RATINGS: 52   WEIGHTED AVG: 3   SEASONAL: Special   EST. CALORIES: 159   ABV: 5.3%
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COMMERCIAL DESCRIPTION
Gebrouwen met natuurlijke ingredienten. Ongepasteuriseerd en ongefilterd natuurbier met nagisting op de fles.


3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
markoijelena (372) - SERBIA - SEP 14, 2014
Bottle 0.33l from De Hopduvel beer shop Ghent Belgium.Pour it hazy orange color with medium white head.On the nose Mandarine.Taste of dry hops and fruits.I think here need more carbonation.Nothing special

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Blade86 (588) - Wrocław, POLAND - SEP 9, 2014
citrus, apples and other fruits, cereal, yeast; light golden, clear, short lasting, medium, white foam; medium(-) bitterness, light sweetness, distant sourness; light body, little bit watery feel, soft carbonation, short bittersweet finish; Overall: quite refreshing and drinkable, nice aroma, ok taste, too thin

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
rdb84 (102) - NETHERLANDS - JUN 5, 2014
Bottle. Pours like a typical Scheldebrouwerij beer: nice frothy foam head, hazy golden colour, slightly orange. Aromas are grains, yeast, general smell of citrus, little sour. Taste starts with a peculiarly sweet kick, followed by a light sweetness and sourness that reminds of, well something sweet and something sour (if I absolutely had to pick a taste it would be cucumber). Very general tastes which both fade incredibly quickly. This, combined with the low level of carbonation, makes the beer very easy to drink, though. However, for me it is a little too watery.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Bosbouw (1270) - Gemonde, NETHERLANDS - MAY 14, 2014
Iets troebele oranjegele kleur met een aardige kraag. Ruikt hop, mout, kruiden. Beetje citrus. Smaakt fris, citrus, bitter, hop. Veel koolzuur.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
martjoobolut (744) - Tallinn, ESTONIA - MAY 7, 2014
0,33L bottle, BB 12.2014. Pours golden with huge white cap. The head stays. Aroma is sweet, fresh fruits, apples, citrus and yeast. Taste follows the nose, but is also slightly bitter and slightly watery. Overall: solid, but nothing special.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
DJoer (692) - NETHERLANDS - APR 15, 2014
Medium white head, golden copper colour, sharp pineaple like malty hoppy smell, medium carbonation creamy medium bitter some pineaple sweet honey notes taste

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Jeroenhensen (207) - Dongen, NETHERLANDS - MAR 23, 2014
Gedronken vanuit een 33cl fles in de gezellige kroeg Janssen & Janssen in Dongen. Een craft beer wat lekker weg drinkt, maar wat weinig top punten heeft.

3.1
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Buongiorgio00 (779) - - FEB 10, 2014
Interpretazione belga di una bitter e che quindi porta con se una venatura leggermente dolce che risulta non completamente bilanciata con la luppolatura erbacea, complessivamente ben strutturata e piacevole, arricchita da note citriche e un discreto amaro.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Maakun (657) - The Hague, NETHERLANDS - JAN 18, 2014
Golden with big creamy white head. Grassy, some pine, light malts, lemon peel. Hint of sweetness with herbal bitterness and hint of acidity. Thin bodied, but big creamy carbonation. Nice stuff, but not especially remarkable.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Senka (497) - Tallinn, ESTONIA - DEC 27, 2013
From the archives: Pours pale cloudy orange, with thin white head. Ceral malts, medium bitter, fruity, some citrus notes in the finish. Served at 8 degC. I think that 12-14 degC would be better.


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