Brewed by Scheldebrouwerij
Style: Imperial Stout
Meer (Hoogstraten), Belgium
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 424   WEIGHTED AVG: 3.49/5   EST. CALORIES: 255   ABV: 8.5%
Filtered over Zealand oyster shells.

bridge's rating

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 10/20
bridge (659) - Sydney, - DEC 8, 2007
Poured a cloudy deep brown with a thin beige head. Aroma of sticky sweet malt with a touch of spice. It’s very sweet, verging on cloying. In fact more than verging, it is cloying. Quite full bodied, but too sweet. Wouldn’t pick this as a stout.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SVD (1296) - NETHERLANDS - JUN 18, 2016
Black beer, small head. Aroma is sweet, malts, caramel. Taste is the same, somewhat watery. meh

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
MelvinKalksma (744) - UTRECHT, NETHERLANDS - JUN 12, 2016

Slight/medium aroma of malts, caramel, yeast, dried fruits, liquorice and chocolate.

Turbid/opaque ruby/brown beer with heavy yeast and with a slight/medium beige/brown head.

Medium sweet with malts, caramel, yeast, dried fruit, liquorice and chocolate.

This beer is rather intense, but lacks complexity and balance. It is really odd to be fair. This beer is watery, sweet and just plain weird.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
MMR (682) - NETHERLANDS - MAY 14, 2016
Pretty decent stout. A rather soft and well balanced taste for a "fishy" beer, I enjoyed it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
stouby (4392) - Holbæk, DENMARK - MAY 3, 2016
Bottle at home. Clear brown with a light brown head. Aroma heavy malty (caramel, roasted, brown sugar). Flavor heavy sweet, light bitter. Medium body, heavy alcohol.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Speko (122) - DENMARK - APR 17, 2016
Bottle 0,33. Pours dark brown with large beige head. Roasted malts, caramel, raisins, wood, a hint of chocolate, coffee, salty licorice. Taste follows the aroma with a bit peat and salt in the aftertaste. A bit watery. Medium body and high carbonation. All in all, not what I would expect from a stout.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
back (1801) - Holstebro, DENMARK - APR 16, 2016
Sort skum lidt Chokolade støv tømmer malt Bitter lidt sød lidt Flad @home

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Kleurplaatje (128) - Amsterdam, NETHERLANDS - APR 10, 2016
Pours hazy brown with a stable off-white head. Yeasty, fruity aroma with some citric notes, but also something metallic and vegetable-ish. Not bad, but a bit odd. Tastewise pretty decent though. Moderately sweet with a nice dark fruity kick. Bit of a yeasty kick as well.. Some chocolate far away, clear roastiness and some bitterness and a warming bite near the (somewhat sweetish) end. Pretty well-balanced however and definitely not bad. Medium bodied, pretty full and thick texture. Would’nt recall this a classic Stout though, as it is a bit too easy to drink. But despite all that, still a pleasant brew in terms of taste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Cuso (7453) - Bratislava, SLOVAK REPUBLIC - APR 10, 2016
Bottle from Honza Lucky Bastard. Dark brown color with medium beige head. Aroma of dark malt, roasted malt, sherry, peat. Nice chocolate taste with coffee, caramel, vanilla, alcohol. Tasty.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Vighals (2845) - Sørumsand, NORWAY - APR 8, 2016
Svart med lavt lys brunt skum. Starter med søtlige lukter, tørket frukt og vanilje. Også trevirke og salt lakris er med. Middels fylde. Noe salt, lett bittert brent karamell og karamellsødme. Kort

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
alteregoo (752) - POLAND - MAR 26, 2016
Piana sycząca jak na coli, błyskawicznie znika. Barwa dość jasna jak na stouta, brązowo rubinowa, opalizująca. Aromat karmelowy, palony, czekoladowy, rodzynkowy, w tle specyficzna morsko-żelazista mineralność i delikatna winna nuta. W smaku dość słodkie, karmelkowe, wodniste, mocno mineralne w odczuciu. Goryczka niska do średniej, alkoholowa. Nagazowanie wysokie do średniego, drobne, szczypiące.
Ostryg sensu stricte może nie czuć, ale wyraźna mineralność to zdecydowanie zasługa morskich muszli. Minusem jest brak ciała i słabo ukryty alkohol, poza tym odchmielowa żelazistość, co łącznie powoduje nieprzyjemne uczucie na zębach jak po coli...

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