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RATINGS: 284   WEIGHTED AVG: 3.07   EST. CALORIES: 153   ABV: 5.1%
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This all malt, Vienna-style lager is a real crowd pleaser! Roasted malts and imported hops give it a deliciously smooth malt taste backed by a light hop finish. Perfect for any occasion.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BigBeer45 (1230) - Michigan, USA - MAR 9, 2011
Bottle, this Vienna has a clear copper-red pour and made a one to two finger faint off-white and off-white head, there is medium effervescence in the glass, and left some decent spots and a few little legs of lacing on the sides of the glass, there was no sediment in the bottle, this brew had toasted and bread malt aromas with very mild grass like hops (I think), this is a malt centered beer, a little malt bread sweetness with a faint malt melanoidin aroma that reminds me of a Bock beer, the flavors consisted of toasted and bread malt with a mild hop bitterness, a little malt/bread sweetness, the hops are more evident on the palate than on the nose, mouth feel is on the light side (it is less than medium), an ok nice drink.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
crossovert (6927) - Illinois, USA - MAR 6, 2011
I haven’t had an authentic Vienna Lager, but this was the best one of the style i have had.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
jebert (492) - Watertown, Wisconsin, USA - MAR 3, 2011
Pours a reddish cooper into the glass with a medium sized light tan head that mostly dissipates. Aroma is of malt. Very creamy on the palate with a pleasant taste of malt on the front end and a light dry finish. Very quaffable brew that pairs well with ham and swiss on rye.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dekester1 (309) - Neenah, Wisconsin, USA - MAR 1, 2011
Poured a pale reddish/amber with a decent head that faded to a nice frothy lace. The aroma was sweet, malty with a slighty fruity edge. Taste was of nutty malts with a light hop finish. Mouthfeel was decent with a nice density/viscosity. Overall, a nice Vienna lager - very similar tasting to William Penn made just across the old river in LaCrosse.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jake65 (2587) - Williston, North Dakota, USA - FEB 1, 2011
Bottle: Clear copper pour with a thin ring of beige head. Pretty mild aroma of lager malt. Sweet and a little grassey. Tastes malty, faint grass.. not much else. Pretty mild. Went well with spicey noodles.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wlajwl (3738) - Quad Cities, Iowa, USA - JAN 30, 2011
Relatively thick malt presence, not much as far hoppiness, but that’s expected. Good beer to drink with spicier foods that are flaming hot, puts out the fire but not too sweet.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 9, 2011
Dark amber pour with a fizzy head. Light aroma of stale hops and corny malt. Flavor is sorta like not so great. Meh.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
FROTHINGSLOSH (4763) - GREENSBURG, Pennsylvania, USA - JAN 9, 2011
Sampled from a 12 oz brown bottle this beer poured a caramel-brown color with a large foamy beige head that left good lacing. The aroma was faintly tart with a note of cherries. The flavor was caramel, nut and sweet malts with light notes of cherry and berry. The finish was long and tangy with notes of nut and berry lingering. Medium body. Decent.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
DalzAle (1941) - Eden Prairie, Minnesota, USA - JAN 4, 2011
Bottle. Light, clear copper pour, average carbonation and a slightly sweet malt aroma. Flavor is nutty malts, sweet and slightly sugary, and finished with a little hop bite. Not bad, but average.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
arminjewell (5992) - Fort Collins, Colorado, USA - DEC 9, 2010
Hazy reddish pour with white head. Aroma has notes of some roasted malt, touch of bread and fruit. Taste is some bready fruit, and a touch of caramel. Average, weak flavors, and not that many of them.

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