Zita (4280) - Assentoft, DENMARK - MAR 25, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
caramel, nuts, toast, red-golden, clear, minimal head, light sweetness, lightly bitter, medium body, oily feel, bitter, long finish, nice beer.
rickgordon (3841) - Göteborg, SWEDEN - JAN 10, 2011
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Coca-cola colour crackling light brown head. Deep malty, chocolatey aroma with notes of dried fruits. Mature flavour and bit vineous with rounded mouthfeel and notes of caramel, prune and tidbits. Sweet malty, yet elegant and complex. No almond paste. Tad whiskey and not heavily malty. Medium bodied.
maeib (8391) - Wootton, Northampton, Northamptonshire, ENGLAND - NOV 1, 2010
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bottled. A very dark beer with hints of purple and black and no head. The aroma has sweet plummy fruits and caramel. Good depth of flavours with fruits, sweet caramel and licorice. Another good quality drinkable doppelbock.
faroeviking (10294) - FAROE ISLANDS - SEP 30, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Fløska. Clear dark brown colour. Sweet roasty caramel and malty aroma. Good mouthfeel. Sweet flavour with roasted malt and caramel, some bitterness. Sweet roasty malty caramel close to bready finish.
KingCecil (2033) - DENMARK - SEP 17, 2010
2.6 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Fra flaske, dufter egentlig godt ! dufter af bock, rigtig flot appearance, smager ok af en bock, ok fylde, en ok bock !
Pinball (10606) - Copenhagen, DENMARK - SEP 17, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
clear amber, large smooth head that doesn´t last.
faint caramelly aroma, malty, dark caramel. dry dark toffee.
not my kind of beer.
Plovmand (6176) - Helsinge, DENMARK - SEP 17, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle. Courtesy of Pinball. Reddsih dark brown with a creamy off white head. The aroma is light smoke, heavy roasted caramel, dark fruit and dark bread. Dark bread, sweet malt and dark fruit. Long sweet finish. Nice.
DruncanVeasey (6950) - NUNEATON, Top 24, Warwickshire, ENGLAND - JUL 8, 2010
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Bottle. Mahogany with a low, hissing beige head flattening into a slick. Prunes, liquorice, fruit loaf bobbing in gravy, swimming pool water and a shit load of alcohol aroma; flavour shot through with cherry palinka booziness, rye bread, brine and the tongue-numbing warm of alcohol. Robust and austere with little to love or soften the edges. Too flimsy and alcoholic for me; maybe I’m just not in the mood. Not a favourite.
planky84 (1878) - , Greater London, ENGLAND - APR 17, 2010
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bottle from Beers of Europe. Pours dark brown with a tan head, which soon dissipates. Aromas of dark chocolate, roasted malts, dark fruits, prunes, molasses. Nice nose. Flavours of marzipan, toffee, caramel, dark chocolate, toffee. Very smooth. Very nice alcohol burn. Dry, sweet finish. Very pleasant.
rozsoma (361) - HUNGARY - APR 15, 2010
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
Great and unique! It dazzles me with the deep ruby hazy colour and the beige creamy head. Unfortunately it takes not a long time and doesn’t leave any lacing. Aroma of roasty malts and definitely some sour cherry. As you taste it attacks you with total effort. Your tounge will be numbed. Firstly light sweetness tempt me, then it turns to a complex flavour combination. This is some red grape, raisin, plums and also roasted malts with a beautiful caramel end. Soft carbonation and an overwhelming oily body. No alcohol-feeling, but if you don’t eat something before it could be brain-numbing. Aftertaste is very burnt, it almost reminds me that i’m drinking a stout. An excellent brew which alloys the stouts’ roasted malts and some ales’ fruityness, yet still an accomplished doppelbock with its absolutely full body. I like this complex kind of beers, that compel me write much about them.