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Home > Brewers > Missouri > Saint Louis Brewery >

Schlafly Belgian Tripel


 Percentile 
81
overall
An Abbey Tripel brewed by
Saint Louis Brewery

Maplewood, Missouri USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
233.5/5.03.45/5.0Winter9.9%60Trappist glass, Tulip P  Stats

Commercial Description:
This strong, full-bodied, golden ale is brewed with a Belgian yeast, which gives it a rich fruity character. This is NOT your typical yellow beer. (Available early December.)

Most RecentTop RatersHighest Ratings Who's Rated This?
 sneagrams3 (1447), St. Louis, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
6/102/57/103/516/20

Dec 24, 2005  
Draft from the Tap Room. Good banana, yeast and bread nose. Pale golden hue. Aromas of citrus, sweet yeast, bananas, bubblegum. Spiced and slightly bitter. More so like a hefe, but still very nice.

 MrRain (317), O’Fallon, Illinois, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Jan 21, 2008  
Another great brew by Schlafly. The bartender said that the ABV was approx. 10% and I can believe it. One of these delicious beers gave me half of a buzz.


 mad_scotsman (147), Fairview Heights, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Sep 23, 2007  
Had a golden color with an off white head. Had a spicy aroma with some malt. Had some creamy banana palate with a fair share of carbonation. The alcohol can be felt in the warm finish.


 murawski (158), USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
May 13, 2007  
Tasted at St. Louis BrewFest, May 12, 2007. Very nice Belgian ale from Schlafly, with some interesting spiciness and a nice mouthfeel. Good.


 hezron (594), Madison, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 15, 2007  
On tap at the tap room. Aroma is loaded with banana, major banana with a few spicy notes. Reminds me of a strong wiess so far. Very cloudy golden yellow with a thin head. Sweet banana-malt flavor with a touch of clove and other spices. Warming, alcoholic finish. A little too simple to be a good tripel. Medium-full body with a sweet and creamy texture. Trade some of that banana flavor for more complex Belgian yeast flavors and make the finish a little drier and this would be much better.


 vyvvy (1722), Hazelwood, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jan 12, 2007  
On Tap at Schlafly’s Tap Room . Pours clear gold with a small / moderate sized white head. The aroma is cloying thick candied malt with essence of banana. Medium body with only a little bit of carbonation. The flavor starts with syrupy malt that is quite sweet and also has the bananas from the aroma. The finish has a sharp bunch - spice, sour and fizz. There is also some nectar fruit that lingers around a bit. The finish also has a bit of harshness to it. This is an okay beer, but not close to tripel standards. Never a favorite from the brewery.




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