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Schlafly Doppelbock
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RATINGS: 35   MEAN: 3.45/5.0   WEIGHTED AVG: 3.35   SEASONAL: Winter   IBU: 30   EST. CALORIES: 216   ABV: 7.2%
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COMMERCIAL DESCRIPTION
Brewed with 100% Weyermann malted barley from Bamberg Germany, this authentic German lager has a big rich malty body and a dark brown colour.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
edgallow (2518) - nashville, Tennessee, USA - APR 18, 2015
Draft sampler pours brown with a tan head. Aroma of malts, grain and chocolate. Taste is malty, toffee and a hint of chocolate.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BOSSbrewer (2284) - Arkansas, USA - MAR 22, 2015
On tap at their place on Locust Street. Pours dark brown with a thin creamy tan head that persists. Aroma is malty. Flavor is sweet and lots of toffee maltiness. Nice beer. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
gschrade (795) - Collinsville, USA - MAR 22, 2015
I had this at the Taproom. Pours black with a tan head. Taste chocolate, malt, smokey. I thought this was good. I could drink this again. ---Rated via Beer Buddy for iPhone

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
Narnad (1485) - Wonder Lake, Illinois, USA - MAY 16, 2014
3-22-2014 Deep black in color with a low head and very clean. Nose has a light nuttiness too it with some light chocolate, mild raisin and dark fruit sweetness. Flavor is strong of malt, strong raisin, light coca nib chocolate late and a light nutty finish. Body is thick, low amount of carbonation and a slightly sticky feeling to it. OVerall a good brew but strong sweetness from the raisin.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
seymour (1588) - Maplewood, Missouri, USA - SEP 17, 2012
Sampled on tap at the 2012 Schlafly Hop In The City festival. It poured a clear, medium reddish-brown color with lasting beige foam and some lace. 100% true-to-style Doppelbock aromas and flavors. Malty, great marshmallowy pils sweetness, balanced by tangy, peppery noble hops. Well-balanced and very drinkable despite the higher alcohol. Medium body and carbonation, faint but pleasant caramelly aftertaste. Nicely done.

2.4
   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
gregwilsonstl (1239) - Missouri, USA - SEP 15, 2012
Smells like caramel extract. Light brown. Somewhat hot but balanced with the malt. Ok.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
jandd1983 (2973) - Florissant, Missouri, USA - JUN 17, 2012
Sampled at the 2012 Heritage Festival. It poured a dark amber color with a white head. The aroma was of bread, coffee and some alcohol. The taste was of coffee and toast with a hint of alcohol. A very tasty Doppelbock.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
alcaponejunior (438) - Texas, USA - FEB 20, 2012
Ruby-brown and clear with a nice head and good lacing. Powerfully and overwhelmingly malty!! Smells great! Very tasty too, with a blast of sweet, toasty, extra-smooth caramel malts, plus light fruits and a touch of light brown sugar. Hops were not a major factor. Body was good but a bit light for the style, but incredibly drinkable and high on deliciousness! Surely try this one if you’re at the taproom.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Zymurgeist2 (1197) - Redwood City, California, USA - JAN 27, 2012
On tap at bottleworks. Malt, malt, malt......Clear mahogany with no head -- is that from the alcohol or a mistake? Chewy yeast and malt lingers on the palate with slight spice and a dry finish. very nice.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Strykzone (5325) - Wood River, Illinois, USA - NOV 6, 2011
Draft at the Bottleworks after Cranksgiving. A dark brown opaque pour with a small beige head. A rich malt nosethat also has a bit of fig. The flavor is also chock full of malt. Some light anise, muskiness, applesauce, nuts, and molasses. It was served too cold and I have no doubt more complexity would have emerged. It seems to be almost hop free.


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