on tap

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RATINGS: 436   WEIGHTED AVG: 3.5/5   SEASONAL: Winter   IBU: 30   EST. CALORIES: 171   ABV: 5.7%
This collaboration with Kaldi’s Coffee uses the cold toddy method of extraction for the coffee. We mix it with Oatmeal Stout for an exceptionally delicious beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
egajdzis (5699) - Pennsburg, Pennsylvania, USA - SEP 13, 2007
Poured a dark brown color with a small, light tan head that left light lacing on the glass. Aroma of coffee, roasted malts, nuts, and light smoke as well. Taste of roasted malts, some nuts, coffee, and finishing ashy smokey... Not bad, all about coffee here though.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TomDecapolis (4618) - Milton, Delaware, USA - SEP 13, 2007
Thanks to hopdog. Pours a deep brown with amber note and a smaller off white bubbly head. Aroma of a ton of coffee, some dark chocolate and smoke. Flavors of coffee grinds, dark chocolate some hints of the oatmeal stout. The coffee is really up front on this one. A little thin.

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Acknud (1081) - Morganfield, Kentucky, USA - SEP 7, 2007
Black pour with amber head. Smells heavily of earth. Taste is medium with a lot of coffee. Not much of interest for me here.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mcbackus (758) - Merritt Island, Florida, USA - SEP 4, 2007
bottle thanks to drmatt: pours black with a good sized light tan head. aroma of coffe grounds and cocoa powder. not much else though. flavour is thin and watery with coffee and oatmeal flavours. not alot upfront or in the finish. easy to drink, but not much to it.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
after4ever (6938) - Brier, Washington, USA - SEP 4, 2007
12-oz. Thanks, Theisti! Pours opaque black with a sudsy, tallish tan head that falls quickly to film. Minimal lace. Sour, chalky, heavily coffee-ish nose. Watery, nearly still, very coffee-forward on the attack. Light mid-palate and virtually absent finish. Pleasant but a bit of an unbalanced coffee bomb.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
MrBendo (1064) - Swedesboro, New Jersey, USA - SEP 3, 2007
Thanks to theisti for the bottle. Deep brown pour with a medium head. Good retention. Aroma is coffee with milk and sugar, and some dark roasted malts. Medium bodied. A bit sweet, but it’s an oatmeal. Very good coffee stout, overall.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
kp (10884) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 02/25/2006
Mode: Bottle
Source: Tasting

blind tasting dark ruby, whispy head, big ashy aroma, sweet roasted malt flavor, touch of chocolate,

Aroma: 4/10; Appearance: 6/10; Flavor: 6/10; Palate: 8/10; Overall: 10/20
Rating: 2.7/5.0
Drinkability: 6/10

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
KingpinIPA (841) - Milwaukee, Wisconsin, USA - AUG 24, 2007
Thanks Brewblackhole for the bottle. Dark color. Smell of coffee, chocolate, hops, cream, malt and flowers. Taste of roasted coffee, malt, chocolate, hops, salt and flowers. More coffee than anything else. Nice black coffee taste.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
kimcgolf (872) - Dacula, Georgia, USA - AUG 20, 2007
Poured to a jet black with tan head that disspated quickly and left little lacing. Nose was not just coffee, but more like day old coffee, and the flavor followed suit. The coffee flavor seemed to be somewhat masked by a slight acidity and pungent taste. I was not sure if this was a result of the alcohol creeping in, or just the beer taste, and the beer left a finish that was dry and somewhat acrid, both when cold and as the beer warmed. I like coffee stouts in genral, bu this one was not my favorite.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
Odeed (1798) - Bakersfield, California, USA - AUG 4, 2007
(bonus bottle from allaboutstout.bottle is from oct. of 2006)dark brown with a creamy off white head.aroma blends up coffee,oatmeal,and a bit of sourness.flavor blends up the aroma.i think this is a bit old.

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