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RATINGS: 426   WEIGHTED AVG: 3.5   SEASONAL: Winter   IBU: 30   EST. CALORIES: 171   ABV: 5.7%
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COMMERCIAL DESCRIPTION
This collaboration with Kaldiís Coffee uses the cold toddy method of extraction for the coffee. We mix it with Oatmeal Stout for an exceptionally delicious beer.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
phaleslu (7226) - Cincinnati, Ohio, USA - NOV 15, 2009
UPDATED: JAN 4, 2015 Draft at Over/Under in St. Louis. Pours a very dark brown color with a small, creamy tan head. Aroma and flavor are dominated by coffee, with notes of roasted malts, chocolate, brown sugar, vanilla, and toast. Rich and smooth, and light-medium bodied. Roast coffee aftertaste. Sure to please coffee drinkers, and a nice coffee stout overall. Re-Rate: Had some of my wifeís draft at Ei8ht Ball. This is a nice coffee stout. Smells great, drinks really easy.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - FEB 28, 2006
Pours a transparent dark brown with a thin off-white head. Heavy mocha coffee aroma has some toasted malt underneath. Body starts with a sweet sticky toffee flavor and some coffee bean balance with a lingering earthy roastiness. A nice stout.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
laiti (6800) - Helsinki, FINLAND - JAN 28, 2013
33 cl bottle @ One Pint Pub. Rated on 19.02.2010
Aroma has coffee, some truffles and dark chocolate. Flavour has mocha, some dark chocolate, licorice and hints of cocoa. Feels a bit thin but I like the strong coffee aromas here.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
slowrunner77 (6698) - Reno, Nevada, USA - SEP 26, 2014
"i donít know anything about the "cold toddy method" but the coffee presence in this beer was super-fresh, almost like chewing on a fresh picked bean. definitely at the fore-front. another one that covered up the beeryness of the beer, but not in a bad way. smooth texture, medium bodied. some light roast and chocolate and hops to accompnay the coffee. Another nice beer from Lou!"

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexsdad06 (6692) - Ohio, USA - JUL 9, 2014
12 oz bottle from backlog notes. Pours dark brown in color with a small khaki colored head. The aroma and flavor have roasted malt, nice black coffee, decent bitterness, dark chocolate, very mild caramel, with an earthy finish. My only complaint is that the body is thin for a stout.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
drowland (6654) - Georgia, USA - AUG 19, 2009
I first tried this quite awhile ago and I wasnít a huge fan of coffee beers... but going back, itís a nice decent brew.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
SudsMcDuff (6634) - .....Manchester United.........., Texas, USA - SEP 15, 2011
Drank the evening before leaving for Nawlins and Zwanze Day.. . Got in Lawrence,KS .. Cork & Barrel .. . . Pours a deep brown, medium head, strong lacing .. . notes of espresso, roast, and instant coffee mixed with twigs .. . great smooth mouthfeel- way to easy to drink- a great session stout .. . I enjoyed the hell out of it .. . .
Jeez, what a liíl crybaby!
Are you gonna cry all day, crybaby?
You know, everyone has problems; it doesnít mean you have to be a little crybaby about it.
Come on, guys, letís go. This kid is totally not cool.
Yeah, thatís the most uncool kid Iíve ever met.
Little crybaby!

2.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 9/20
Ernest (6573) - Boulder, Colorado, USA - JAN 21, 2007
Oct 06 bottling. Head is initially average sized, frothy, light brown, mostly lasting. Body is dark brown to black. Aroma is moderately malty (roasted grain/husks, stale coffee), with notes of twigs, vegetation, ashtray. Flavor is moderately sweet, lightly to moderately acidic, lightly bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, moderately bitter. Medium body, watery/velvety texture, lively carbonation. Really disappointing aroma after trying the oatmeal stout, which is apparently the base beer for this...husky, poor coffee character, vegetal. More acidic than the oatmeal stout as well. Eh.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
after4ever (6544) - Brier, Washington, USA - SEP 4, 2007
12-oz. Thanks, Theisti! Pours opaque black with a sudsy, tallish tan head that falls quickly to film. Minimal lace. Sour, chalky, heavily coffee-ish nose. Watery, nearly still, very coffee-forward on the attack. Light mid-palate and virtually absent finish. Pleasant but a bit of an unbalanced coffee bomb.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
BBB63 (6390) - La Porte, Indiana, USA - SEP 19, 2003
At Hop in the City: Very dark brown hue witrh good head and okay lace. Starbucks Mocha coffee aroma is noticeable. Nose hints of sharp hop twang, fleshy fruit, oatmeal, and leather. The taste starts bittersweet chocolate and expresso, then detected some aromatic and grassy hops. Very bitter and dry finish. Creamy and lively mouthfeel. Damn, this is a great coffee versus oatmeal stout. Recommended to anyone who like coffee based stouts.


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