 igneous1 (1357), Davenport, Iowa, USA
Oct 12, 2003 deep amber, has the appearance of Lipton tea. Aroma is strongly malty with lots of bready yeast. flavor has a hint of alcohol and some chocolate in the finish.
iwantalambic (1355), St. Louis, Missouri, USA
Sep 21, 2003 Light orange-red brown, creamy small bubbled head. . . full, robust malty aroma with nicely roasted nuts. Light hops rounds out the aroma nicely. Oak, more nuts and hops are all roasted together and wrapped in fruit to lend a good flavour to a very nice beer.
humulus (337), Salem, Missouri, USA
May 5, 2003 This beer is dunkelicious. Nice maple-bronze hue (or is it a "caste"), with a subtle musty malt aroma and light prune (no, not raisin) flavor. Drinkable in the extreme and designed for the masses, but could have used a touch more characteristic mellow fruity overtones and other such complexities. Milk...Milk.. Lemonade... In St. Louis, a fine Dunkel is made.
TAR (1982), Boulder Co., Colorado, USA
Jun 21, 2002 Jammy aroma, grainy, and raisins here as well. Heavily hopped and malted. A nice flavor of honey. Sharp and fruity finish. Grainy feel with notably soft carbonation. Leans toward a nuttiness as it warms.
Indra (1763), Prairie Village, Kansas, USA
May 20, 2002 Medium clear red-brown color. Faint head. (Resembles strong iced tea.) Weak but bready aroma. Flavor is mostly dark bread-malt mixed with some sweetness. More tea-like characteristics in the hops for the finish. Total lack of bite. I would almost describe this as a 'German American Brown.' Not a lot of bitterness, but decent hoppy flavors. A bit similar to the Schlafly Vienna but less sweet. Decent beer.
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