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Schlafly Nitro Stout

Schlafly Nitro Stout
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Formerly brewed at Saint Louis Brewery
Style: Dry Stout
St. Louis, Missouri USA


on tap


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RATINGS: 35   MEAN: 3.47/5.0   WEIGHTED AVG: 3.42/5   SEASONAL: Winter   IBU: 40   EST. CALORIES: 177   ABV: 5.9%
This medium-bodied, nitrogenated dry stout has the bitterness of roasted barley with flaked barley added for a smooth finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
GoBlue (104) - Falls Church, Virginia, USA - JAN 16, 2007
Pretty average beer that lacked roasted barley flavor needed in a stout. Otherwise a nice drinking beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
thegreenrooster (4003) - St.louis, Missouri, USA - SEP 16, 2006
Pour is black with a small white head. Aroma is roasted with some coffee showing up. Flavor is roasted malts with a dusty and dry after taste. Spot on for the style and very tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Terminus (3570) - St. Louis, Missouri, USA - SEP 19, 2005
tap-hop in the city-pours black with a smooth beige head-nice head! roasty and char aroma mostly and a lite note of anise. flavors are roasty, dry, and some nice char notes. lightly chocolate. I think this is an awesome example of this style that is replicated by very few. body is medium, which is a definate bonus-much better than most watery Irish stouts. light sour milk note in the finish, which again, is true to style. very dry and roasty-thats the thing here. I think this is one of the better of this style. one of my favs from the fest for shure!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sethdude (706) - St. Louis, Missouri, USA - MAR 12, 2005
UPDATED: MAR 17, 2005 Nitro Tap at the Taproom: Smells sweet and dark fruit, good head and lcing. Flavor is excellent. Sweet ,alts, tobacco, dark frit, coffee, and hops. Very nice.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kwoeltje (2233) - Manchester, Missouri, USA - SEP 18, 2004
UPDATED: MAR 11, 2005 (Hops in the City) Deep black with only a small head. Roast malt aroma and flavor. Flavor also with coffee notes.

   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
iwantalambic (1478) - St. Louis, Missouri, USA - SEP 21, 2003
Hop in the City '03: Opaque, deep black with large light brown bubbles floating on top. Thick and oily with a metalic palate that sits cold and wet on the tongue. Wonderful bitterness in the finish that I really enojoyed. No assemblence of an aroma, but the bitterness and robust roasted qualities were there making this a pretty good brew.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
thedm (5668) - Fort Wayne, Indiana, USA - SEP 20, 2003
This rating was from the Hop In The City event where brews from the previous year were sampled (5 oz) by the attendees from kegs. This particular brew was supposed to be on Nitrogen, but was on CO2 and was not up to standard. It had a good medium sized head of large bubbles and an opaque black colored body. It had a malty coffee aroma with a smooth palate and a flat coffee flavor.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
BBB63 (6557) - La Porte, Indiana, USA - SEP 19, 2003
At Hop in the City: Black with small tight head and nice lace. Sour and acidic nose with caramel, coffee, butterscotch hints. Bitter and nutty taste. Crisp hop undertone leading to a smooth and dry finish. Thin-bodied brew with a watery and soft mouthfeel. Okay stout, quaffable and easy to drink.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Silphium (3191) - East Lansing, Michigan, USA - MAY 5, 2003
A nice, quaffable Irish stout. Notes of chocolate and roasted character. This Irish is meant for session drinking as opposed to careful tasting, with a tame body, underwhelming flavors, and its smooth, nicely carbonated nature. A good bar brew.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Braudog (6342) - Yorktown, Virginia, USA - MAR 30, 2003
Artistically beautiful coffee head that slowly rose ... Stouty-coffee, burnt grain flavors. An extremely well done micro Irish stout with the consistency not often seen by craft brewers. Well done.

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