iwantalambic (1478) - St. Louis, Missouri, USA - SEP 21, 2003
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Hop in the City '03: Opaque, deep black with large light brown bubbles floating on top. Thick and oily with a metalic palate that sits cold and wet on the tongue. Wonderful bitterness in the finish that I really enojoyed. No assemblence of an aroma, but the bitterness and robust roasted qualities were there making this a pretty good brew.
Narnad (1408) - Wonder Lake, Illinois, USA - JUN 13, 2009
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Served under the title "Dry Stout" on my 6-11-09 visit. Pours a very dark black/brown color with a thick, creamy, dense, tan head. Aroma had a pronounced heavy roasted malt scent with a light coffee bitterness hiding in the rear. Flavor is a slightly bitter roasted malt presence, slightly acidic bite, coffee is light with a more roasted malt character and finishes with a slight sourness and a very nice dry bite. Density of the beer is great and the carbonation is moderate and fine.
seymour (1307) - Maplewood, Missouri, USA - SEP 27, 2011
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Tasted on-tap 9/17/2011 at the Hop in the City Festival in a clean half-pint taster glass. Marketed as "Nitro Stout." True-to-style, which is a good one, but otherwise unimpressive. I know it’s become fashionable to dog Guinness, but I still like it better than most micros. Schlafly’s is fine, and still a go-to beer when I’m at the brew-pub, but not as crisp and complex as I would like.
eboats (1082) - Omaha, Nebraska, USA - MAR 20, 2007
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 7/20
On tap at the brewpub. Poured dark brown with a medium brown head. Aroma was nothing. Flavor was spices, banana, clove, with a hint of coffee. Tasted more like a Dunkel to me. Slightly creamy body.
MaxPower (961) - St. Louis, Missouri, USA - JUN 9, 2002
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Creamy nitro head, chocolate-caramel burnt malt flavor nice dry hop bitterness. Same as the Irish stout.Need to delete the other thread.
xmarcnolanx (925) - Kirkwood, Missouri, USA - MAY 10, 2007
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
A standard aroma is 7, this beer is lucky I gave it a six. There was a slight alcoholic note to the aroma, along with a mineral, acidic nose. The taste was a little of soy, but mostly of roasted malt. The beer is straightforward, not very complex. That said, it is a good beer. It just does not rate very well. Very quaffable. I like it.
gregwilsonstl (920) - Missouri, USA - MAR 8, 2013
4.2 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Dark black. Small bubbles in foam. Sits well on palate. Charred. Hints of oak. Pretty Damn good.
sethdude (687) - St. Louis, Missouri, USA - MAR 12, 2005
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: MAR 17, 2005 Nitro Tap at the Taproom: Smells sweet and dark fruit, good head and lcing. Flavor is excellent. Sweet ,alts, tobacco, dark frit, coffee, and hops. Very nice.
MOboy (505) - Kansas City, Missouri, USA - SEP 22, 2002
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Almost positive ths was served on nitro, yet it retained flavor!! Very smooth body, coal black, roasty nose. This was less roasty than it was chocolatey.
Jake Barnes (456) - St. Louis, Missouri, USA - SEP 30, 2002
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Tasted an awful lot like a certain Irish Stout we all know.