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88
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bottled
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on tap
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RATINGS: 424   WEIGHTED AVG: 3.46   IBU: 40   EST. CALORIES: 171   ABV: 5.7%
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COMMERCIAL DESCRIPTION
This rich, full-bodied Stout has sweetness from caramel malt, bitterness from roasted barley and smoothness from flaked oats. Available on draft and in bottles.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MartinT (7746) - Montreal, Quebec, CANADA - SEP 5, 2013
My Bottom Line :
Roasted malts turn to dark chocolate in this lean, quaffable Stout.

Further Personal Perceptions :
-A veil of foam covers the brown-hued blackness.
-The carbonation is a tad too much for my tastes in the style.
-The chocolate-y finish is long and highly pleasant.
-Leafy hops tag along and eventually create balance.

Bottle.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 16/20
BrewBoxer (1884) - New York, New York, USA - SEP 2, 2013
Bottle. Pours a deep black color . No huge head with a malty light schwartzbier taste. Tastes very drinkable and smooth

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
AlainG (1134) - Montréal, Quebec, CANADA - SEP 1, 2013
Brune foncée aux reflets rougeâtres, une mousse bien en forme la garnit et s’accroche au verre en se résorbant. Un nez léger et agréable de grains grillés, de cacao et de pain, ou encore, de carré aux dattes. En bouche, c’est soyeux et ça nous imprègne d’une amertume acidulée. Un goût de chocolat au lait et de raisins secs. Très appréciable (Embouteillée le 14 fév. 2013) (785-200813)

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BOSSbrewer (1472) - Arkansas, USA - AUG 23, 2013
Had at the Tap Room in St. Louis in the summer of 2011 or thereabouts. Very nice beer. Didn't let good notes for this.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rodenbach99 (3073) - Longueuil, Quebec, CANADA - AUG 15, 2013
Bouteille de 12 oz embouteillée le 14 février 2013. Bière brune très foncée presque noire avec une mousse beige. Un nez de grains rôtis, de caramel sucré, d’avoine, noisette. Une bouche sucrée au goût de noix et de chocolat. Une finale chocolatée passablement crémeuse et agréable.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Radek Kliber (6368) - Toronto (Can) Krotoszyn (Pol), POLAND - AUG 15, 2013
Where and how: Bottle 355 ml Virginia Beach
Aroma tad muted but with solid character. Softer notes around. Nice feel to it.
Appearance:
Top: medium plus cap, dark beige in shade, some lace shown.
Base: very dark brown.
Palate : medium bodied.
Taste: easy going , drinkable. Chocolate, slight smoky hints. Softer finish. Nice.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mike5326 (807) - virginia beach, Virginia, USA - AUG 6, 2013
Poured from a cold brown bottle. Dark brown color, short lived tan head. Oyster smell. light taste for an oatmeal stout.

3.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 8/20
Westchesterco (841) - mclean, Virginia, USA - AUG 6, 2013
On tap at the brewpub it is a deep brown color with a slight off white head. It has the aroma of roasted coffee the taste is roasted coffee with overtones of chocolate which lingers on the palate

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Iphonephan (3041) - McLean, Virginia, USA - AUG 6, 2013
On draft in the the tap room at the brewery in St. Louis. Pours black with a tan head. Aroma of roasted nuts. Some flavors of coffee and chocolate. Smooth, slightly bitter finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
SlovakSniper (3032) - Candiac/Frelighsburg, Quebec, CANADA - AUG 3, 2013
Un liquide embouteillé avec amour le 14 février 2013. Un stout qui n’est pas tout à fait noir. Un simple anneau de mousse qui flotte paisiblement. Un nez de noisettes et de caramel avec de faibles notes chocolatées. Un goût de café aromatisé aux noisettes avec des malts chocolatés et terreux. Une bouche moyenne avec un pétillement évident et une texture légèrement huileuse. Une finale métallique, caramélisée et chocolatée.


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