Sammy (9563) - Toronto, Ontario, CANADA - DEC 14, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Bottle received in trade, just short of two years now. Black, a tad thin in head and taste. Lots of lace. Interesting now. Strangely boozy aroma.
Dogbrick (9455) - Columbus, Ohio, USA - SEP 20, 2007
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Sample at the Lambert St. Louis airport location. The beer is a nearly opaque dark brown color with a thick and foamy light beige head that burns off slowly. Patches of lacing on the glass. Aroma of roasted malt and milk chocolate, with a hint of mocha. Medium-bodied with a creamy mouthfeel. Sweet caramel malt, chocolate and grain flavors with traces of hops and coffee. The finish remains smooth (bordering on watery actually) and sweet with a lingering sweetness. Above average overall.
shrubber85 (9021) - Greenville, Indiana, USA - DEC 22, 2009
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottle. Chocolate and sour milk malt aroma. Medium brown color with moderate head. Chocolate milk malt flavor with dry grass hops finish. Nice but light.
arminjewell (8626) - East Lansing, Michigan, USA - JAN 30, 2011
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours nice black with tan head, aroma has notes of chocolate, roast, oats, and a touch of coffee. Taste is oat, roast, and a touch of chocolate/coffee mix, finishing slightly bitter. A bit one-dimensional, but a quality, solid beer.
3fourths (8602) - Boulder, Colorado, USA - MAR 22, 2004
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
From bottle and tap. Bottle smelled like butt... musty and thick chocolate. Tap didn't have much flavor to offer at all. Watery but gritty. Just a little roasted malts.
DrSilverworm (8566) - Cincinnati, Ohio, USA - DEC 25, 2011
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
12oz bottle. Almost total black color, nice brown head fading to minimal, some lace. Carbonation is a little pronounced, but crisp enough. Great roasty coffee aftertaste. Great oaty aroma, nice hearty big body. Good sweet taste. A satisfying, easy to drink, oatmeal stout.
MartinT (8550) - Montreal, Quebec, CANADA - SEP 5, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
My Bottom Line :
Roasted malts turn to dark chocolate in this lean, quaffable Stout.
Further Personal Perceptions :
-A veil of foam covers the brown-hued blackness.
-The carbonation is a tad too much for my tastes in the style.
-The chocolate-y finish is long and highly pleasant.
-Leafy hops tag along and eventually create balance.
DocLock (8532) - Lower Pottsgrove, Pennsylvania, USA - JAN 22, 2005
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Thanks to beer handy for this. I had this after a Boulevard Dry Stout and a few oyster crackers, and the Boulevard Stout is better than this by 0.3-0.5. This one pours black with ruby edges and a big off-white head. Aroma of dark malt, chocoff, cabernet. Tastes roasty malty, with chocoff and some fruitiness in the finish. Somewhat light in palate and not a pinnacle of complexity, but very good.
DSG (8448) - Tel Aviv, - NOV 7, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle shared at a tasting at Vova’s place. Better Beer Of The Month Club. Black with a tan head. Aroma of lots of coffee, cocoa, roasted grains and a bit of drier dark fruits. Roasty flavor, slightly sweetish, slightly smoky, with coffee, some chocolate and a drier finish. Medium-bodied, slightly creamy oatmeal mouthfeel. A nice one.
BVery (7963) - Plymouth, Minnesota, USA - DEC 30, 2009
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Tap. Brown pour, tan head. Mild aroma of roasted malts. Taste is malty and coffee. Medium bodied and lightly hopped.