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style
Serve in Dimpled mug, Stein

bottled
common

on tap
available

Regional Distribution

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RATINGS: 228   WEIGHTED AVG: 3.25   IBU: 25   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
This full-bodied, deep reddish-amber lager is strong and malty. Traditionally brewed in March for the Oktoberfest in the fall, this style is also known as Märzen. Available September and October.


4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Edtorrey (26) - Alabama, USA - OCT 7, 2013
In addition to what you'd expect from a typical Marzen, this year's Oktoberfest has a little pumpkin pie spice aftertaste and a little more residual sweet. Perfect color. Great taste. ---Rated via Beer Buddy for iPhone

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kermis (4819) - The Hague, NETHERLANDS - OCT 5, 2013
Draft sampled at Pizzeria Paradiso Dupont. Pours hazy orange brown with an off white head. Aroma of malt, fruit and light hops. Flavour is light moderate sweet and bitter. Light bodied with soft carbonation.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Iphonephan (3066) - McLean, Virginia, USA - OCT 5, 2013
On draft at Pizzeria Paradiso. Pours a clear copper with an off white head. Malty nose. Flavors of pie spice and toasted nuts. Sharp finish.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
dliberto (138) - Hampstead, Maryland, USA - SEP 27, 2013
Drank from a bottle. Nothing of major note on the smell. Tastes like a standard lager with some German malts. A little bready. Overall kind of meh. There better Oktoberfest beers out there.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
jcnielsen (2005) - Charlotte, North Carolina, USA - SEP 25, 2013
Bottle. Pours an orange color with white head. Malty, earthy, grainy aromas. Grainy, earthy, caramel flavors. Not bad.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jcos (1522) - Maryland, USA - SEP 24, 2013
Location/Date:Bottle on September 24th, 2013.

Appearance: Pours a nice caramel semi clear with light bubbles.
Aroma: Aroma of caramel, light bread..
Taste: Light caramel, light bready, light nutiness.
Palate:Medium light body, faint fizz.

Summary: Definitely a solid example of the style, especially for a USA made version.

2.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
mike67 (775) - , New Jersey, USA - SEP 23, 2013
12 oz bottle. Pours amber with long lasting, foamy white head and lively carbonation. Aroma is of Noble hops and nutty, caramel malt. Body is medium and smooth. Taste is sour, salty, caramel and herbal hops. Finish is long and salty. It seams to me they were trying to brew Gose but put in too much caramel malt.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DCLawyer (1396) - Falls Church, Virginia, USA - SEP 15, 2013
Draft->shaker. Light amber with small offwhite head. Malt, bread, cereal, rye. OK.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
b3shine (5211) - Cincinnati, Ohio, USA - SEP 10, 2013
Draft to taster. Looks good for the style; a transparent golden orange with foamy off-white head that slowly dissipates into lacing. Smells malty with a lager yeast backbone. Tastes like it smells with an average mouthfeel. Okay.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
BOSSbrewer (1507) - Arkansas, USA - AUG 23, 2013
Had at the Tap Room in St. Louis in the summer of 2011. Decent beer but nothing to write home about.


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