on tap

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RATINGS: 34   MEAN: 3.42/5.0   WEIGHTED AVG: 3.37/5   EST. CALORIES: 150   ABV: 5%
A California Common style beer exclusive to Pi restaurants. A full-flavored, moderately hoppy beer. Brewed with five malts and Marynka and Chinook hops.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
bytemesis (6977) - Sunnyvale, California, USA - OCT 17, 2016
Tap. Pours slightly hazy orange, medium off white head, dissipates fairly slowly, good lacing. Aroma is malty, a bit dusty, caramel, rye bread, spicy, pine needles. Flavor is light sweet, light plus bitter, rye spicy, malty with a pine hop bite. Light plus body. Not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
lamas (1573) - Washington DC, USA - OCT 9, 2016
Draft at Pi Pizzeria, Bethesda, MD on 10/07/16. Arrived at the table a slightly hazy rust color with a skim of a beige head. The smell was a little stale with some wet cardboard, orange juice, caramel, and a bit of a graininess. Went down thin to medium-bodied. Tasted like it smelled - stale/skunky and watered-down. Some caramel and sweet grains were present upfront. There was a little orange juice and some zesty citrus rinds at the end. Completely forgettable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
wxman (1748) - O’Fallon, Illinois, USA - SEP 15, 2016
On tap at the source, the Tap Room. Pours a clear deep golden with a thin white head that mostly stays and rings the glass. Aroma is grassy. Taste is sweet caramel malt, lightly toasted bread, and a crisp character more reminiscent of a pilsner. Good example of the style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Prufrockstar (1995) - Cincinnati, Ohio, USA - SEP 9, 2016
Draft at Pi Cincinnati. Copper pour; biscuit, caramel, toast; pronounced malt presence, lightly sweet, moderate bitterness. Light body, average carbonation. Easy drinking, nice beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
altonbrownd (5771) - Chevy Chase, Maryland, USA - AUG 31, 2016
On tap at Pi Pizzeria. Nice orange body with big head. Nose is hoppy, toasty. Taste is malts, caramel, skunky. Hops in there galore. Bitter in the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Tmoney99 (13618) - Cincinnati, Ohio, USA - JUN 8, 2016
Draft. Poured clear golden color with an average frothy white head that lasted with good lacing. Moderate hop and sweet malt aroma. Medium body with a smooth texture and soft carbonation. Medium bittersweet flavor with a medium bittersweet finish of moderate duration. Solid drinkable beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Terminus (3597) - St. Louis, Missouri, USA - MAY 4, 2016
Tap at pi Pours a copper hue with a very small soapy white head and sparse lacing. Nose is toasted malt lite spicy hops a little mineral note. Flavors are fantastic toasted lite toffee malt with a nice spicy hops presence. Very solid for this style.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
solidfunk (7714) - Washington D.C., Washington DC, USA - JAN 27, 2016
Light citrus and very easy to drinking. Pours amber with ok head and lacing. Light crisp finish. Tap at churchkey.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bubblehouse (1365) - louisville, Kentucky, USA - JUN 22, 2015
Not really my favorite beer. Has a bit of a funky taste that is a little off putting.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GenDV138 (6105) - Falls Church, Virginia, USA - AUG 31, 2014
16 ounce draft pour at District of Pi Pizzeria in DC, nonic pint glass. Semi-clear golden brown with off-white head. Aromas of sweet malt, wheat. Tastes of sweet malt, caramel, light citrus, light wheat. Medium-light body with a dry finish. Medium carbonation. Decent, goes well enough with pizza.

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