nimrod (73) - Indianapolis, Indiana, USA - MAR 31, 2008
3.5 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught at Schlafly Brewery. Poured reddish amber with thick head. Aroma slightly malty with some citrus fruits. Taste was similar. Nothing outstanding about this beer, but it is very drinkable, medium bodied, and balanced.
vyvvy (5853) - Florissant, Missouri, USA - APR 19, 2008
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours light copper with an off-white head. The aroma is sweet caramel that is very clean with good toast and hazelnut traits. The body is clean, crisp and light with sharp carbonation. The taste is spot on with the aroma along with some spice showing up on the finish. This is quite good for the style.
rdawson321 (145) - USA - APR 20, 2006
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Reddish amber in color, with a good sized, short-lived head. My first Vienna style beer. Sweet and fruity on the nose and slightly bitter, yet crisp, on the finish.
sneagrams3 (2337) - St. Louis, Missouri, USA - APR 1, 2008
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Tasted 3/29/08. On draft from the Tap Room. Filtered with a deep amber hue. Layer of white head. Mild grainy nose. Rather cold, but better than most places. Fresh! So fresh! Mild to medium bodied with smooth light malts. Tight carbonation. Tight moderately hoppy finish. Good bread flavor. Typical Schlafly house yeast character. Coating. Typically a light O’Fest. Slight sweet vanilla undertone. Slight bitterness. Tasty!
jandd1983 (3831) - Wentzville, Missouri, USA - JUN 20, 2013
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 11/20
Sampled at the 2013 Heritage Festival. It poured a reddish/amber color with a white head. The aroma was malty with some citrus fruits. The taste was similar, with a medium body and well-balanced. Well done.
iwantalambic (1478) - St. Louis, Missouri, USA - SEP 21, 2003
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Hop in the City '03: Hazy orange. Chewy sticky malt aroma with light pears and sweet honey. Light maltiness on the tongue, while bitterness rules the finish, and it is seemingly from the west coast, good and interesting interpretation.
Gregis (1281) - Stilwell, Kansas, USA - APR 25, 2008
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours a crystal clear light copper with a thin off-white head. The nose is a muted but pleasant bready malt with a light floral hop note in support. The palate is light+bodied and thin with a moderately dry finish. The flavor is of slightly sweet, bready malt ending with a light touch of bittering hops. A nice example of the style.
JoeinDahlem (1452) - Berlin, Berlin, GERMANY - SEP 7, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Reddish-orange-amber with sweet biscuit nose... cookies with notes of orange zest. Moderately sweet malty taste, lightly bitter, with that zesty note. Could be drier and a touch hoppier, but it gets the point across.
phaleslu (9376) - Cincinnati, Ohio, USA - SEP 20, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Draft sample at Hop in the City 2010. Pours a clear amber color with a small off-white head. Aroma of Munich malts, caramel, toast, nuts, and peppery hops. Flavor follows suit for the most part, and the commercial description of a light, malty Oktoberfest is exactly what I’d say about it. Light-medium bodied, with a malty mouthfeel and medium carbonation. Sessionable.
musinj6 (500) - Dedham, Massachusetts, USA - SEP 16, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Pours a clear amber with spare head and little lacing. Aromas of caramel malt heavy, with some light, flower hops. Medium bodied with sticky mouthfeel. Average carbonation. Moderately sweet and lightly acidic. I enjoyed this one!