Brewed by Stiftsbrauerei Schlägl
Style: Doppelbock
Aigen-Schlägl, Austria


on tap

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RATINGS: 49   WEIGHTED AVG: 3.3/5   EST. CALORIES: 249   ABV: 8.3%
Der Schlägl "Doppel Bock", das ist der edle Biergenuss für eine besondere Zeit. Ein vollmundiges und kräftiges Starkbier mit ausgeprägter Hopfenbittere. Trotz seines Alkoholgehaltes erfrischend im Geschmack.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
3fourths (9146) - Boulder, Colorado, USA - DEC 4, 2010
clear medium-dark gold, white head. sweaty nose, light fusels, medium corn, medium dough. malt-liquor like. syrupy, a little too much ethanol tasted. unpleasant.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
AmEricanbrew (6737) - Same Trailer, Different Park, Louisiana, USA - DEC 2, 2010
Clear golden color/ white head. Nice honey vanilla, corn bread aromas. medium bodied. Honey butter slathered corn bread flavors, nicely bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
BrewDad (5328) - Olympia, Washington, USA - NOV 26, 2010
500ml Bottle – 99 Bottles – Federal Way, WA
Dark amber in color, clear with a thin head. Nice malt aroma slight smoky with a light hops. The flavor was well balanced this drank very easy. Nice beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
EithCubes (5633) - New Jersey, USA - NOV 19, 2010
Bottle. Nose is heavily grassy with some hay and dusty, outdoorsiness, good noble hops with a hint of citrus and pale malt coming through. Not what I was expecting all! Sort of a doubled Heller Bock, confirmed by the golden transparent body and lacing, creamy, rocky off-white head. Outstanding. Taste is dry, bitter, a bit soapy in feel, lightly tangy, relatively straightforward/simple malt profile but has some great zinfandel and chardonnay notes, more than just a touch of honey. Medium, slightly slimy body with a little pepper to taste, but no heat. Touch of cereal grain, and there’s an undeniable connection with another style - a smoother, lagered, more refined version of a malt liquor. A little different, but good and interesting.

   AROMA 4/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
hair-old (191) - Minneapolis, Minnesota, USA - NOV 6, 2010
The al/vol enters the malt liquor catagory making it the best one I have ever tasted.A few clicks north of Salzburg reveals an awesome old skool brewery.The potato masher bottles remind one that it is time to start WWIII.Worth finding.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
notalush (5732) - Denver, Colorado, USA - OCT 3, 2010
500ml bottle - more like an "imperial" heller bock than a true doppel - medium burnished gold pour - has the sort of honeyed maltiness and grassy hop character and lightly estery quality in the nose that a lot of hellers have - light toasted vienna maltiness - medium body, somewhat creamy mouthfeel - starts out fairly sweet, with the lightest hint of raisin, which is the only doppel-ish quality here - sweet, toasted malts and a bit of green raisin - moderate bitterness turns a bit grassy and herbal on the tail end, as the beer dries out a bit - lightly spicy finish compliments the moderate alcohol presence - not terribly complex, but pretty good.

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Ratman197 (13404) - Arvada, Colorado, USA - SEP 9, 2010
500 ml Bottle poured a clear tarnished gold with a small lingering ivory head. Aromas of carmel, fruittiness, honey and light graininess. Palate was medium bodied and crisp with a dry finish. Flavors of straw, honey and light fruittiness with a crisp dry finish.

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
after4ever (7608) - Brier, Washington, USA - SEP 3, 2010
500. Pours a brilliantly clear dark gold with a big sudsy white head. Lots of nice stringy lace showing on the sides. Nose is somewhat musty, showing some egg whites, faint pepper corn, and probably some cardboard. Creamy medium body with lively carb. Pronounced pepper, egg, and cardboard notes on the mid palate. Long peppery finish. Had better.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ernest (7344) - Boulder, Colorado, USA - AUG 30, 2010
Bottle. Head is initially average sized, frothy, white, mostly diminishing. Body is clear medium yellow. Aroma is moderately malty (bread, toasted grain), lightly to moderately hoppy (herbs, flowers), with light notes of honey and metal. Flavor is moderately to heavily sweet, lightly bitter. Finish is lightly to moderately sweet, moderately bitter. Medium body, watery/velvety texture, lively carbonation, lightly to moderately alcoholic, slightly metallic. It has that characteristic malt aroma that could only come from Germany, Austria, or Czech Republic. It’s not the most clean or characterful example, admittedly, but it’s still solid for what it is...a strong pale bock.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
drjay44 (3434) - Salida, Colorado, USA - JUL 9, 2010
500 ml. bottle. Pours a white short lived head, with some lacing, over a clear, dark golden (SRM 5-6) body.....nose is cereal, biscuit, toast, with some grass, and a bit of spice.....taste is light cereal (Grapenuts) to start, then light spicy hop bitterness arrives, relatively dry throughout, alcohol is lightly present....mouth feel is medium, carbonation adds a spritz to the experience. This meets the criteria for a pale Doppel Boch. It is very different from the more commonly available dark versions, and is the first one I have tasted. This is much more Pilsner like it its qualities, although the malt definitely dominates the hops. This is much cleaner and less cloying than dark versions, and the heavy malt flavors (dried fruits, heavy sugars) are absent. It is more refreshing and less nourishing. BJCP 6/3/13/5/7

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