 DocLock (4170), Lower Pottsgrove, Pennsylvania, USA
Apr 16, 2004 I give this one an extra point for color, flavor, palate, and overall because I did sense some of those qualities. What would "non genuine gold" look like, I wonder?
CapFlu (3340), Victoria, British Columbia, Canada
Jan 9, 2003 An average American Standard. All of the and add boring, dull, over-carbonated, watery...
Radek Kliber (3332), Toronto, Ontario, Canada
May 8, 2002 Heh . My Schlitz was a bit warm . Found one a Baywiew Mall . Schlitz is a schlitz , Bud is better , more refined so to say ... I know it was to warm but still ....
HogTownHarry (3267), Toronto (Harbourfront), Ontario, Canada
Jul 29, 2005 Can Oh, my, more big-brewer yankee heine juice. Poured well - a slightly oily-looking, slightly hazy light gold, bubbly, large frothy long-lasting fizzy head, even good lacing. Should have stopped there. Aroma of sour corn (like spoiled cream corn), weak icing sugar, faint stale hops, and an increasingly demanding skunk fragrance that made me think about rabies vaccine. Tasted worse - skunky, harsh, mineral brackishness, with a sour, stale grainy afterblech. Mouthblech was watery minerblech blech blech. *blech* And THANKS SO MUCH for making this SPECIAL BREW for us up here in the tundra, Pabst. Have another of our "kooky" cows.
jerc (3212), Toronto, Ontario, Canada
Feb 18, 2004 Pulled this out of the bargain bin at the LCBO (aka. the "used to be part of a six pack" pile) Wasn't expecting much so I was actually surprised when I opened what was clearly a highly skillful mixture of 20 percent of a darn fine beer, and 80% water. It totally tastes like they brewed beer and added water.
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