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Schloderer Bräu Dunkel

overall
42
55
style
Brewed by Schloderer Bräu
Style: Dunkel/Tmavý
Amberg, Germany

bottled
available

on tap
available

Local Distribution

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RATINGS: 15   MEAN: 3.07/5.0   WEIGHTED AVG: 2.98   EST. CALORIES: 162   ABV: 5.4%
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3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
mR_fr0g (2022) - Hertfordshire, ENGLAND - FEB 10, 2014
Draught at the brewpub in Amberg. Bamberg Jolly Day 1. 24/01/14. Clouded dark brown mahogany pour with a lasting off white head. Aroma is wood, raisin and light smoked malt. Flavour is wood, treacle, smoked wood char. Somewhat sweet raisin in the finish. Medum full body, medium carb.

1.6
   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 5/20
AndySnow (2500) - Stockholm, SWEDEN - JAN 30, 2014
How: Draught.
Where: At the brewpub.
Appearance: Light brown colour with a beige head.
Aroma: Caramel, mold, sweat.
Body: Medium body and carbonation.
Flavour: Smoked malt, mold.

1.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 7/20
jfb (3465) - GERMANY - JAN 30, 2014
(draught) pours a murky ruby-brown colour with a frothy off-white head. aroma of diacetyl, lactic acid, roasted malts and light vanilla, with a hint of liquorice and raisins. flavour is mostly the same, heavy lactic acid, with lots of popcorn, some caramel and husky pale malts in the tart finish. medium-bodied with soft carbonation.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Theydon_Bois (7005) - The ’Sham, Surrey, ENGLAND - JAN 29, 2014
Day 1 of the post Xmas Bamberg Jolly tap at Schloderer, Amberg 24/01/14. Murky chestnut brown with a good sized light beige head. Nose is toffee, biscuit, brown bread dough, sugars. Taste comprises brown bread, light vanilla notes, brown sugar, dark malts, toffee. Medium bodied, fine carbonation, drying close. Ok Dunkel.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
rlgk (9495) - Göteborg/Jönköping, SWEDEN - JAN 27, 2014
Bottle on a train during Jolly to Bamberg 2014. Hazy amber beer with a nice beige head. Malty caramel aroma, toffee, chocolate, roasted, vanilla, figs, biscuits. Malty roasted flavor, caramel, cocoa, vanilla, hoppy notes, toffee, some dark bread.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bierkrug (2110) - Garmisch-Partenkirchen, Bavaria, GERMANY - NOV 23, 2013
500 ml flip-top bottle in Garmisch-Partenkirchen, Germany. Pours a cloudy brown color with a lasting off-white head. Aroma is dry, and spicy with a dry, malt background. Palate is baby smooth and ends a little sweet. Very nice one.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Maria (9963) - Thisted, DENMARK - MAY 6, 2013
It’s hazy dark amber with a huge, creamy and lasting head. The aroma has notes of roasted malt, licorice, caramel and a touch of smoke. The flavor has a light sweetness and notes of licorice, roasted malt, caramel, light smoke and the finish is spicy and herbal.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rosenbergh (6110) - Helsinki, FINLAND - MAR 15, 2013
500 ml bottle. 1708. BB 11/06/13. From mein-biershop.de.
Dark bronze brown colour with a small to average sized light tan head. Strong maltiness, grain, mild chocolate, mild hops and some sweetness. The flavour is mild bitterness, some hops, maltiness. grain and mild sweetness. Balanced and tasty. Tasty really.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
oh6gdx (20003) - Vasa, FINLAND - SEP 3, 2012
Bottled@One Pint Pub, Helsinki. Reddish brown colour with a small off-white head. Aroma is mild toasted notes, some nuts, mild raisins and some slight toffee. Flavour is mild roasted coffee, ashes, nuts, toffee and some slight wooden notes too. Pleasantly balanced.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
3fourths (7803) - Boulder, Colorado, USA - DEC 21, 2011
draft at the brewery in Amberg. hazed toffee brown body with a rich tan head. nose of mild toasted grain, yeast must and light touches of smoke, yes, smoke, to go with the nutty, caramelly and toasty malt. that all sounds great but together it’s all quite simple and straightforward and not very inspiring. syrupy late and chewy throughout with medium hop bitterness.


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