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Schloss Eggenberg MacQueens Nessie

Schloss Eggenberg MacQueens Nessie

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 Percentile 
38
overall
A Smoked brewed by
Brauerei Schloss Eggenberg

Vorchdorf, Austria

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  StdDev  ABV  Style Pctl  Serve in  Advanced 
2302.94/5.02.94/5.00.557.3%13.7 Dimpled mug, Lager glass, Stein P  Stats

Commercial Description:
Brewed with Scottish Highland malt, the main ingredient of the world famous whiskies from Scotland, Nessie is called "The whisky among the beers." It's colour is of a reddish touch, alcohol reaching 7,3 % by volume.
Most RecentTop RatersHighest Ratings Who's Rated This?
 armando629 (232), Budapest, Hungary
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Apr 29, 2008  
I expected more about that beer...So. On the lable was shown only 5% ABV alcohol(?). An orange color with a small head. Little smoked liqueric aroma. The taste was avarage, not a unique one with a little whiskey and some sweet malt and yeast. Sweet aftertaste.


 GRM (706), Aylmer, Quebec, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Apr 24, 2008  
Brown bottle, 330 ml, best before 07.2007, via Importations Privées Bièropholie, savoured on April 24 2008; eye: golden with a caramel hue, clear, slight effervescence, white head that falls rapidly, a bit of lacing; nose: grainy malt, liqueur-like caramel, bread; mouth: half-liqueur-like, grainy malt, alcohol, a bit of pepper, caramel, light hops, finale in grainy malt with a bit of alcohol, grainy texture, lightly bitter and sweet, not much carbonation; overall: correct FRANÇAIS Bouteille brune, 330 ml, meilleure avant 07.2007, via Importations Privées Bièropholie, savourée le 24 avril 2008; œil : dorée avec une teinte caramel, claire, très légère effervescence, mousse blanche qui tombe rapidement, un peu de dentelle; nez : malt granuleux, caramel liquoreux, pain; bouche : semi-liquoreux, malt granuleux, alcool, un peu de poivre, caramel, léger houblon, finale en malt granuleux avec une pointe d’alcool, texture granuleuse, légèrement amère et sucrée, corps moyen, peu carbonatée; en résumé : correct


 MrManning (1336), London, Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 23, 2008  
Bottle-Deep copper with a small white head. Aromas are smokey malts and dark fruits with toffee and dark rye. This is a sweet smoked beer. Its got plenty of smokey caramel flavours with a rye and spice component. Finishes with the sweet aftertaste of clover and honey. I’d say a bit too sweet.


MaltDawg (39), Richmond, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Apr 21, 2008  
11.2 oz bottle. Poured a clear orange/straw with almost no head. Rich honey/pale malt aroma with a touch of hops and perhaps some smoke. Rich malt flavor supported with spicey noble hops, a bit of peat/smoke, and some alchohol warming. Very full creamy mouthfeel with moderate carbonation.Finishes with a sticky malt sweetness and a light lingering hop bitterness. Very very tasty!


 nearbeer (914), Knoxville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Apr 6, 2008  
33 cl. Small, but creamy and lasting head above the orange-copper, mostly clear body. Spicy toffee and earthy corn aroma. Initial taste is spicy toffee, turns to a grilled corn and finally to an earthy smoked, lightly soured orange honey. The light bittering hops provide just enough mint-flavored balance at the end, combined with the faint touch of alcohol that shows up about halfway through the glass. Medium body is creamy, has a small tingle and finishes dry. Some tightwire-walking with some delicate flavors here; this one seems like a hybrid lager-ale in some ways. Don’t know if that’s what they were going for, but it really seems like a nice cross between a Vienna lager and a Scotch Ale.




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