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Schloss Eggenberg Samichlaus Bier

Schloss Eggenberg Samichlaus Bier - Doppelbock

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 Percentile 
88
overall
Brewed by Brauerei Schloss Eggenberg
Style: Doppelbock

Vorchdorf, Austria

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
10463.5/5.03.5/5.014%81.8Dimpled mug, Stein, Stem glass
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Commercial Description:
The once strongest beer in the world is back ! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particulary with chocolates, or as an after dinner drink by itself. Brewed under the exclusive licence of Feldschlösschen-Hürlimann-Holding, Switzerland.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ILoveNewBeer (113), Iowa City, Iowa, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Apr 4, 2008  
Quite delicious. I was a little hesitant when I saw malt liquor stamped on the front of it but I am happy that I bought this beer, well worth the money.


 charlotte (1997), Vanløse, Denmark
2.6 Aroma Appearance Flavor Palate Overall
8/103/55/103/57/20
Mar 29, 2008  
Amber colour with no head.Aroma is fruity plum,apricot heavy malty and warming mouth feels,maybe a littel to much i guess reminds me of Port wine.


 DocHop (278), Baltimore, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/103/518/20
Mar 28, 2008  
2005 bottle: Aroma of caramel, plums, and alcohol. Even the smell is thick and heavy. Pours a ruby/copper with absolutely no head. There’s a ton of dark fruit flavor with a smooth and creamy caramel body. No carbonation and a slightly alcoholic finish that definitely benefited from a few years of aging. Very complex flavor palate, more like a fine cognac then a beer for sure.


 Vas19 (293), Maryland, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Mar 28, 2008  
05 bottle. Pours clear red/yellow with no head. Looks a lot like cognac. Aroma is dark fruits, plum, cherry, grape, with a bit of alcohol. Taste is more dark fruit with a hint of molasses and alcohol. Some plum and apricot in there for sure. Awesome sipper. I can see this beer being far too harsh when its young, which is probably why the average rating is so low. Give it a couple years, and it becomes delicious.


 redlight (1445), Winter Park, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 27, 2008  
i just noticed that i had rated the swiss version of this on accident! sorry. Strong malt aroma, caramel, alcohol. Pours amber with a white head. Smooth for the 14%, dates, toffee, dark fruits, great dessert beer!


 BeerFanDan17 (610), Land O Lakes, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Mar 25, 2008  
Rich strong and creamy. The beer is reminiscent of a brandy or cognac with strong flavors of chocolate, cream, and dark grapes.


 lb4lb (2011), Austin, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Mar 25, 2008  
2003 bottle shared by aceofhearts. Thanks for this one!
Pours a light clear copper and looks very iced tea like in the glass. Smell is very faintly boozy and big rich sweet caramel and a nutty character to it , which along with the sweetness, reminds me of pecan prailines. Taste is rich, potent and sweet caramel with a nice warming feel to it and no distracting boozy flavors. Rich, sweet, but not cloying and really nice for sipping! 4-5 years has done this beer really well. Thanks again, Chad.


 renffisch (495), london, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/102/515/20
Mar 18, 2008  
bottle @ home . Please take my advise and try this one with the heaviest goooeyest chocolate cake you can find and you’ll love the stuff. Beer and cake sounds odd but in this instant it really works!!! because, samichlaus with its heavy alcohol, does need something to balance it out, and due to its gorgeous treacle, caramel, coffe, vanilla and oak flavours lends itself to chocolate perfectly!



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