RateBeer
overall
92
95
style
Brewed by Brauerei Schloss Eggenberg
Style: Doppelbock
Vorchdorf, Austria

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1923   WEIGHTED AVG: 3.56/5   EST. CALORIES: 420   ABV: 14%
COMMERCIAL DESCRIPTION
The once strongest beer in the world is back ! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particulary with chocolates, or as an after dinner drink by itself. Brewed under the exclusive licence of Feldschlösschen-Hürlimann-Holding, Switzerland.


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
beercollector (23) - Astoria, Oregon, USA - DEC 11, 2005
On December 6 a group of 14 started a vertical tasting of these beers four from the current era and two from Hurlimann. The 2004 needs more time in the bottle. It had a good brown sugar flavor, characteristic alcohol bite, hints of raisin and a nice orange color. 2003 had a similar orange color with no head and little lacing. There was caramel hints in the aroma port and toffee flavors. This one can use more time in the bottle also. No one in the Wine and Beer Haus group had 2002 left. 2001 poured a red brown aroma had caramel, molasses, and toffee. This one had the strongest alcohol bite and an astringence. My least favorite of the new era. 2000 is developing nicely. It pours a nice brown, clear, with little head or lacing. It has a heavy malt aroma with raisin, toffee, butterscoths, mapel yrup, and bronw sugar notes. A medium body and lisck alcoholic plate. This one may reach the heights of the 1996

3.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fluids (364) - Massachusetts, USA - DEC 10, 2005
This was a 2004 that I just had 12-10-05. Reminds me of Dogfish head 120 minute IPA in terms of strong alchohol barley wine type of sweetness. Warm finish very smooth.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
sammy3D (141) - Lawrenceville, Georgia, USA - DEC 8, 2005
From a bottle this beer pours a dark copper with a very thin diminishing head. Very malty aroma with notes of alcohol. Sugar cane sweet and black cherry with a tiny bit of roastiness in the finish. Smooth mouthfeel with a molasses finish. Not bad for such an agressively sweet beer with the high ABV (14%) leaving a tickle in the throat and definitely warming the belly.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
maniac (3800) - Baltimore, Maryland, USA - DEC 7, 2005
UPDATED: MAY 25, 2007 Bright reddish-brown color with a fully diminishing white head. Sweet caramel and light rum soaked fruit aroma. Sweet sugary fruit flavor with some caramel and molassas in the background.

3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Numenor (871) - Richmond, Virginia, USA - DEC 6, 2005
Minimal aroma with a deep dold color. Very light head and a sweet after-taste. Heavy malts with some light pine are present.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 15/20
beervana (781) - Libertyville, Illinois, USA - DEC 6, 2005
UPDATED: JAN 4, 2006 11.2 oz brown bottle (vintage December 6, 2001) given by a friend and enjoyed on November 24, 2005. ABV 14%. Clear dark brown hued having a small white diminishing head with no discernable lacing. Soft carbonation. Aroma of toffee and sweet malt. Full bodied having smooth texture that starts with complex sweet malt, toffee, and dried fruit (raisins and cherries) flavors. Finishes with light sweetness and tiny bitterness. Light syrupy liquor consistency. Definite alcoholic warmth. An exceptionally delicious beer that is best served alone as a digestif. UPDATE #1: Also tried a December 6, 2003 vintage bottle (11.2 oz brown bottle) purchased at Home Service Beer Beverage Discount Center, Glenview, NY. ABV 14%. Compared to the 2001 vintage, the 2003 vintage is as good, if not better than the 2001 vintage. More dried cherry flavors in 2003 vintage compared to 2001 vintage. Again, an exceptionally delicious beer. Both brews enjoyed with family during our annual 2005 Thanksgiving holiday. UPDATE #2: SamiChlaus on tap! On tap at Firkin’s, Libertyville, IL. Dec. 6, 2004 vintage. Clear brown ale having a long-lasting rocky head with good lace. No discernable carbonation. Luscious aroma of caramel and raisin. Full-bodied ale with a creamy smooth oily texture that starts with sweet malt and fruity (grape?) flavors. Definite alcoholic warmth and dangerously drinkable. This fabulous beer is best savored alone (no food) after a meal. I thought the tap version was cleaner in flavor compared to the bottled version but my ratings stay the same.

1.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 5/20
Garrat (1326) - Suffolk, ENGLAND - DEC 6, 2005
From A Bottle 2002.Dark amber in colour with no head,strong fruit and alcohol aroma,taste is very sweet and fruity,strong alcoholic sweet finish.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tlitt2 (58) - Lexington, Kentucky, USA - DEC 4, 2005
No head on a amber reddish pour. Slight carbonation and aroma of molasses, some alcohol, and some fruits. Not necessarily in that order. Tastes sweet and syrupy like robitussin. Other flavors like citrus fruit, and some alcohol appearent. Sweetness a little startling, but beer was still enjoyable and fairly interesting.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 5/5   OVERALL 10/20
chilehead (186) - Laguna Niguel, California, USA - DEC 4, 2005
Tasted the 2001 on tap at Pizza Port’s strong ale fest. This needed about 10 more years of aging before it would be truly worth it, but samichlaus is never very good young. Pour was amber with a hint of red. Flavor was distinctly like mead -- one of the strong syrupy sugary meads, not one where the yeasties have gobbled the sugar until its dry. The carbonation was light and tingly and I think its best feature at this point. 10 years from now, this’ll be great.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - DEC 1, 2005
2004 bottle. Poured a medium orange with a short-lived off-white head. Carbonation was rising throughout the drink, and there was a really cool copper sheen on the surface. Huge aroma of rich, toasty dark fruits, light smoke, and a heavy dose of alcohol. Flavor profile was heavily malty, with rich caramel, molasses, smoke, and dark fruits. Noble hoppage played a nice role, too, and alcohol gave a complementary warming effect and punch. Very smooth mouthfeel... kinda like sweet, boozy candy. Medium, warming caramel and fruity finish was nice and warming on the way down. This was a very good brew!


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 148 149 150  151  152 153 154 » 193


Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50