RateBeer
overall
49
83
style
Brewed by Schlossbrauerei Stein
Style: Dunkel/Tmavý
Stein a.d. Traun, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 54   WEIGHTED AVG: 3.1   EST. CALORIES: 147   ABV: 4.9%
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COMMERCIAL DESCRIPTION
alias Kloster Seeon Urdunkel.


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
stouby (3820) - Holbæk, DENMARK - JUN 22, 2010
Draught at Charlies Pub. Red/copper with a small beige head. Aroma moderate malty (caramel). Flavor light sweet and bitter. Medium body.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
stobbe74 (3789) - DENMARK - DEC 12, 2010
Draft. Pours a clear and reddish/brown beer with a weak offwhite head. The aroma is malt, caramel and sweetness. The flavor is close to the nose. The palate is sweetness. Overall a good beer.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
Erzengel (3546) - Wuppertal, GERMANY - JAN 22, 2014
Süßlich-malziger Geruch. Der Antrunk ist frisch-süßlich. Sehr leicht und fruchtig-säuerlich – ganz ungewohnt für ein bayerisches Dunkel! Entweder muss das so, oder es liegt daran, dass es nur noch 5 Tage haltbar ist. Süßliche Aromen nach Orange oder Ananas deutlich spürbar. Sehr komisch, aber auch sehr lecker! Der Hauptteil, bestimmt durch die Fruchtaromen, ist auch leicht malzig-würzig mit einer leichten, angenehmen Herbe. Der Nachgeschmack wird trocken-malziger, aber ohne, dass die fruchtig-frischen Aromen ganz verschwinden. Auf der Zunge bleibt eine sehr angenehm trocken-malzige, aber dann auch süßlich-fruchtige und herbe Note.
--> Wenn das auch im frischen Zustand so schmeckt, dann ist es sehr empfehlenswert!!
Test vom 22.2.2009, Gebinde: Glasflasche Noten: 12,13,12,12,12,12 - 12,15

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
abemorsten (2900) - Mosterøy, NORWAY - JUN 20, 2011
Tap at Charlie’s Bar, Copenhagen, Clear copper with a white, creamy head. Honey, maplesyrup and dried, light fruits on the nose. Sweet, light acidic flavors with notes of tobacco and dried fruits. Light to medium body. Light dry finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BeerViking (2686) - Brentford, Greater London, ENGLAND - SEP 16, 2009
Draught at Kloster Seeon (as Kloster Seeon Urdunkel). Deep brown/red with a large beige head, it has light aromas of peppery hops and banana, the body is fruity, with dry/sweet malt, notes of toffee and a hint of chocolate, the lingering finish is softly bitter. A nice dunkel.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
stevoj (2321) - Boise, Idaho, USA - JUN 25, 2013
Nice chocolatey dunkel. Pours dark brown with thin beige head. Aroma of dark wood, roast grains and cafe au lait. taste is chocolate, oak, coffee, and burnt toast. Lingering bitterness on the palate is also semi sweet. Very delicious!

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
hawanna (2319) - GERMANY - FEB 5, 2013
0,5 l Bottle BB 13. Feb 13 Dark Amber - Red color, clear, frothy and stable white foam. caramel, bread, roasty, citrus, barnyard, leaves, medium sweetness, medium bitterness, lightly sour, medium body, slick feel, average carbonation,

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Kristall-König (2312) - Oldenburg, GERMANY - NOV 18, 2012
Moderat röstiger-schokoladiger Geruch, süßlich- Süßmalziger Beginn. Mitte mutet etwas brotig an, leichte Schokoladentöne. Durchschnittlich trockenbitter abgehend. Geht so.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Bierkrug (2133) - - AUG 12, 2010
500 ML Bottle in Germany. Has an light brown full head, and a dark amber color. Aroma malt and cocco. Taste is smooth and malty with hints of cocco. Palate is nice and mellow. A good Dunkel.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Grima (2122) - Saarburg, Rhineland-Palatinate, GERMANY - JUL 25, 2012
The beer in the glass is ruby red with flat, short-lived head. It smells malty-roasted, subtly bitter and slightly raisiny. Starts with subtle toasty aromas, sweet malt notes, in the background slightly bready. The middle part is malty-bitter, very roasty and bready with some caramel. Goes into a malty-bready finish, with sweet grain notes, caramel and roasted malts!


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