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Schmitt La Brunette

Schmitt La Brunette

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A Brown Ale brewed by
De Porto Ind. e Com. de Bebidas Ltda.

Porto Alegre, RS, Brazil

bottling
unknown

on tap
unknown

distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
72.94/5.02.91/5.04.5%0Dimpled mug P  Stats

No commercial description

 ghawener (729), San Salvador, El Salvador
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Aug 13, 2007  
Bottle: Sold a stout but more like a brown ale or schwarzbier. Malty and sweet, chocolate and coffee.


 Russo (511), Campinas, Brazil
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Jul 28, 2007  
Bottle. Black color with a nice beige head, aroma is Roasted malt and notes of coffee and chocolate. Flavor is a little bitter and roasted malt and notes of coffee too. Mouthfeel is dry. Cerveja preta com espuma bege. Aroma de malte torrado, notas de café e chocolate. Sabor um pouco amargo com notas de cafée malte torrado assim como o aroma. Fica um gosto ressecado na boca. Boa cerveja por[em muito cara!!! A Caracu é mais barata e não deixa nada a desejar.


 bgiamatei (189), São Paulo, Brazil
2.9 Aroma Appearance Flavor Palate Overall
4/104/56/103/512/20
May 20, 2007  
Cerveja Stout da Porto. Boa cerveja. Cara, mas agradável. Bastante escura, espuma densa e presente. Cheiro torrado. Sabor remete ao café, tons alcoolicos. aveludada e retrogosto amargo. Um pouco agressiva, o que tirou-lhe alguns pontos.


 Calichio (484), Campinas, Brazil
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
May 11, 2007    Updated: Aug 22, 2008
Coloração preta, espuma marrom boa no início, mas não persistente. Notas tostadas e de café. Final amargo e seco, que ao meu ver é excessivo e prejudica seriamente a drinkability. Por isso, entendo que seja uma cerveja desbalanceada, embora perfeitamente dentro do estilo.


 Beltramelli (471), Campinas, Brazil
2.6 Aroma Appearance Flavor Palate Overall
3/103/55/103/512/20
May 2, 2007  
Abundant, dense, consistent and brown-dark cream. Almost imperceptible aroma of coffee. In the palate, coffee, more coffee, caramel and malt. Coffee aftertaste. Low carbonation. It lacked to complexity and body..................................................................PORTUGUÊS: Creme abundante, denso, consistente e marrom-escuro. Aroma quase imperceptível de café. No paladar, café, mais café, caramelo e malte. Retrogosto de café. Carbonatação baixa. Faltou complexidade e corpo.



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